Caramel Apple Jam Recipe

Caramel Apple Jam is a cozy, sweet spread that tastes just like a spoonful of apple pie filling with a rich caramel twist. Made with tender apples, warm spices, and both brown and white sugars, this jam is perfect for fall breakfasts, holiday gifts, or simply spreading over toast any time of year.

Why You’ll Love This Recipe

• Classic caramel-apple flavor in spreadable form
• Perfect on toast, biscuits, pancakes, or even ice cream
• Great for homemade gifts during the holidays
• Easy canning process for long-term storage
• Delicious way to preserve fresh fall apples

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups peeled and finely chopped apples (about 4 medium apples)
• ½ cup water (or spiced rum for extra flavor)
• ½ teaspoon butter
• 1 box powdered fruit pectin (e.g., Sure-Jell)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Directions

1. In a large pot, combine the chopped apples, water, and butter. Simmer over medium heat for about 10 minutes or until apples are soft.
2. Stir in the pectin and bring the mixture to a full rolling boil, stirring constantly.
3. Add granulated sugar, brown sugar, cinnamon, and nutmeg. Stir to combine and bring back to a rolling boil.
4. Boil hard for 1 minute while stirring, then remove from heat and skim off any foam.
5. Ladle the hot jam into sterilized half-pint jars, leaving ¼-inch headspace.
6. Wipe rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes.
7. Remove jars and let cool undisturbed for 12–24 hours. Check for seals before storing.

Servings and timing

• Yield: About 6 half-pint jars
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Boozy Option: Use cinnamon whiskey, spiced rum, or bourbon in place of water.
• Spiced Apple: Add cloves or allspice for a deeper spice profile.
• Apple Variety: Try mixing tart and sweet apples like Granny Smith and Honeycrisp.
• Chunky Texture: Keep apple chunks larger for a rustic-style jam.
• Salted Caramel: Add a pinch of sea salt for a salted caramel twist.

Storage/Reheating

Store sealed jars in a cool, dark place for up to 1 year.
Once opened, refrigerate and use within 3 weeks.
Do not microwave sealed jars. Reheat small amounts gently on the stove or in the microwave after opening if desired.

FAQs

Can I use liquid pectin instead of powdered?

Yes, but adjust the sugar and cooking method according to the package instructions.

Do I need to peel the apples?

Yes, peeling gives the jam a smoother texture and more uniform consistency.

Can I freeze this jam instead of canning?

Yes, pour into freezer-safe containers, leave headspace, and freeze for up to 6 months.

What’s the best type of apple to use?

Use firm, flavorful apples like Fuji, Gala, or Honeycrisp for best results.

Why do I need butter in jam?

Butter helps reduce foaming during boiling, making for a clearer jam.

Can I double this recipe?

It’s best to make jam in small batches for proper gelling. Make multiple batches rather than doubling.

Is this jam safe for canning?

Yes, as long as you follow proper canning procedures including a boiling water bath.

Can I reduce the sugar?

No, reducing sugar may prevent proper preservation and gelling. Use a low-sugar pectin if needed.

How do I tell if my jars are sealed?

Press the center of the lid. If it doesn’t pop back, the jar is sealed.

What can I serve this jam with?

Toast, biscuits, pancakes, waffles, yogurt, oatmeal, or even spooned over vanilla ice cream.

Conclusion

Caramel Apple Jam is a comforting, flavorful preserve that brings fall flavors into your pantry all year long. Whether you’re spreading it on breakfast treats or packaging it as a gift, this jam is a must-make for apple season. Try it once, and it’s sure to become a new seasonal tradition.

Print