Choco Cheesecake Cookie Bites Recipe

Choco Cheesecake Cookie Bites are rich, indulgent, and perfectly portioned treats that combine soft, chocolate cookie dough with a creamy cheesecake center. These bite-sized desserts are ideal for parties, holidays, or anytime you’re craving a little chocolatey decadence with a tangy twist.

Why You’ll Love This Recipe

• Rich chocolate and tangy cheesecake combo in every bite
• Perfect for sharing, gifting, or enjoying solo
• Freezer-friendly and easy to make ahead
• No need for utensils—just grab and enjoy
• Ideal for holidays, dessert trays, or bake sales

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Cookie Dough

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 6 ounces cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease lightly.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla and mix well.
4. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
5. In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
6. Scoop about 1 tablespoon of chocolate dough into each muffin cavity and press to form a small well.
7. Fill each well with about 1 teaspoon of the cheesecake mixture.
8. Optionally, top with a pinch of chocolate chips or cookie crumble.
9. Bake for 10–12 minutes or until edges are set and the cheesecake center is slightly puffed.
10. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

• Servings: 24 mini cookie bites
• Prep Time: 20 minutes
• Bake Time: 12 minutes
• Total Time: 32 minutes

Variations

• Swirl the Filling: Use a toothpick to swirl the cheesecake into the chocolate dough for a marbled look.
• Add Toppings: Sprinkle mini chocolate chips, crushed Oreos, or chopped nuts before baking.
• Peppermint Twist: Add peppermint extract to the cheesecake layer during holidays.
• Peanut Butter Option: Add a small dollop of peanut butter beneath or above the cheesecake filling.
• Gluten-Free: Use a 1:1 gluten-free flour blend.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days.
Freeze baked cookie bites in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Thaw in the fridge or enjoy slightly chilled. Do not microwave; cheesecake centers can become soggy.

FAQs

Can I make these in a regular muffin pan?

Yes, just increase baking time by 2–3 minutes and adjust the amount of dough and filling.

Do these need to be refrigerated?

Yes, because of the cream cheese filling, store them in the fridge.

Can I use boxed brownie mix?

You can, but the texture may be more cakey than cookie-like.

Can I freeze them?

Absolutely. Freeze once cooled, and thaw in the fridge before serving.

How can I make them less sweet?

Reduce the sugar in the cookie dough slightly or use bittersweet chocolate chips for topping.

Can I add fruit?

Yes—drop a small raspberry or slice of strawberry into the filling before baking for a fruity twist.

Can I make them without liners?

Yes, just grease the pan well or use silicone mini muffin molds.

What kind of cocoa should I use?

Use unsweetened cocoa powder (natural or Dutch-process works).

Can I double the recipe?

Definitely—just scale all ingredients and bake in batches.

Can I use a different filling?

Yes, try flavored cream cheese or add cocoa powder to the cheesecake layer for a double chocolate version.

Conclusion

Choco Cheesecake Cookie Bites are a decadent, delightful treat that’s as fun to make as they are to eat. With rich chocolate cookie dough and creamy cheesecake centers, they’re perfect for any occasion that calls for a sweet bite-sized indulgence. Make a batch (or two) and enjoy!

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