Red White and Blue Rice Krispie Treats

Red White and Blue Rice Krispie Treats are a patriotic twist on the beloved no-bake dessert. With bold, colorful layers of red, white, and blue marshmallow-coated cereal, these treats are perfect for Fourth of July, Memorial Day, or any summer celebration. Easy to make and fun to serve, they’re a guaranteed crowd-pleaser for kids and adults alike.

Why You’ll Love This Recipe

• No-bake and super simple
• Eye-catching layers in patriotic colors
• Perfect for summer parties, BBQs, or school events
• Customizable with sprinkles or candies
• Fun to make with kids

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 tablespoons unsalted butter (divided)
• 15 cups mini marshmallows (divided)
• 9 cups Rice Krispies cereal (divided)
• Red food coloring
• Blue food coloring
• Optional: red, white, and blue sprinkles or M&M’s

Directions

1. Prepare a 9×13-inch baking dish by greasing it lightly or lining with parchment paper.
2. Divide the butter (2 tablespoons for each layer) and marshmallows (5 cups per layer) into three separate microwave-safe bowls.
3. Start with the blue layer: microwave one bowl of butter and marshmallows for about 1 minute. Stir until smooth, then add blue food coloring and mix in 3 cups of Rice Krispies. Press evenly into the bottom of the pan.
4. Repeat the process for the white layer, omitting the food coloring. Press gently on top of the blue layer.
5. Finally, repeat the process for the red layer. Add red food coloring before mixing in the cereal. Press firmly and evenly over the white layer.
6. While still warm, add sprinkles or M&M’s to the top if desired.
7. Allow to cool completely at room temperature before cutting into squares and serving.

Servings and timing

• Servings: 24 bars
• Prep Time: 15 minutes
• Cooling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Flavor Add-ins: Add a dash of vanilla extract or a pinch of salt to each melted marshmallow mix for more depth of flavor.
• Chocolate Layer: Replace one layer with chocolate cereal and cocoa powder for a twist.
• Dye-Free Option: Use natural food colorings or skip the colors altogether for a classic version.
• Star Shapes: Use cookie cutters for fun shapes after the treats set.
• Candy Coating: Dip one side in melted white chocolate for extra sweetness and crunch.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
To keep them soft, place a slice of bread in the container.
Avoid refrigeration, which can make them hard. Do not microwave to soften—room temperature is best.

FAQs

Can I use large marshmallows instead of mini?

Yes, just chop them or use about 6 large marshmallows per cup of minis.

What kind of food coloring works best?

Gel food coloring provides vibrant color without thinning the marshmallow mixture.

Can I make this recipe ahead?

Yes, they can be made a day in advance. Store in an airtight container until ready to serve.

How do I keep the layers from mixing?

Press each layer firmly and allow to cool slightly before adding the next.

Can I freeze Rice Krispie treats?

It’s not recommended—they tend to dry out and lose texture after freezing.

How do I get clean cuts?

Use a sharp knife and wipe it clean between cuts. Lightly greasing the knife also helps.

Are these gluten-free?

Check the label of your Rice Krispies cereal; some varieties contain malt. Use a certified gluten-free version if needed.

Can I make these dairy-free?

Yes, use dairy-free margarine and marshmallows that are free of gelatin if necessary.

Can I add candy pieces inside the layers?

Yes, stir in some M&Ms or chopped candy bars once the mixture is slightly cooled to avoid melting.

Can I double the recipe?

Yes, but use a larger baking sheet or make it in two pans for even layering and cooling.

Conclusion

Red White and Blue Rice Krispie Treats are a festive, easy, and fun dessert that brings color and cheer to any patriotic celebration. With just a few ingredients and a bit of layering, you’ll have a show-stopping snack that’s perfect for sharing. Whip up a batch and celebrate in sweet, crunchy style!

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