Coconut Macaroon Recipe

These Coconut Macaroons are delightfully chewy on the inside and crisp on the outside, making them the perfect sweet treat for coconut lovers. Made with simple ingredients like shredded coconut, egg whites, and a touch of vanilla, these cookies are easy to whip up and naturally gluten-free. Dip them in chocolate for an extra indulgent twist or enjoy them plain for a classic, coconut-forward flavor.

Why You’ll Love This Recipe

• Easy to make – Just a few simple ingredients and minimal prep time.
• Naturally gluten-free – No flour needed, perfect for gluten-free diets.
• Chewy and crispy – Crispy on the outside, soft and chewy on the inside.
• Customizable – Add chocolate drizzle, nuts, or citrus zest for variety.
• Perfect for holidays – Great for Christmas, Passover, or any festive occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups sweetened shredded coconut
• 4 large egg whites
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)
• ¼ teaspoon salt
• Optional: 1 cup melted dark or semi-sweet chocolate for dipping

Directions

1. Preheat the oven:
   • Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Make the batter:
   • In a large mixing bowl, whisk together egg whites, sugar, vanilla extract, almond extract (if using), and salt until frothy.
   • Gently fold in the shredded coconut until evenly combined.
3. Shape the macaroons:
   • Using a small cookie scoop or tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. Bake:
   • Bake for 20–25 minutes, or until the edges are golden brown and the tops are lightly toasted.
5. Cool and (optional) dip in chocolate:
   • Allow the macaroons to cool completely on a wire rack.
   • If dipping, melt the chocolate and dip the bottoms of each macaroon, placing them on parchment paper until the chocolate hardens.
6. Serve:
   • Enjoy immediately or store for later—perfect with a cup of coffee or tea!

Servings and Timing

• Servings: 20–24 macaroons
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 35 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the top instead of dipping the bottoms.
• Coconut Lime Macaroons: Add 1 tablespoon of lime zest for a tropical twist.
• Almond Joy Macaroons: Press an almond into the center before baking, then drizzle with chocolate.
• Orange Chocolate Macaroons: Add 1 teaspoon of orange zest for a citrusy flavor.
• Spiced Macaroons: Add ½ teaspoon of cinnamon or pumpkin spice for a warm, spiced variation.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: No reheating needed—enjoy them straight from storage!

FAQs

Can I use unsweetened shredded coconut?

Yes, but the macaroons will be less sweet. You may want to increase the sugar slightly to balance the flavor.

How do I keep macaroons from spreading?

Make sure to beat the egg whites until frothy and avoid over-mixing the batter, which can cause spreading.

Can I make coconut macaroons without eggs?

Yes, substitute the egg whites with aquafaba (the liquid from canned chickpeas) for a vegan option.

How do I know when the macaroons are done?

They’re done when the edges are golden brown, and the tops are lightly toasted. They’ll firm up more as they cool.

Why are my macaroons too dry?

Overbaking or using unsweetened coconut without adjusting the sugar can cause dryness. Bake until just golden for the perfect chewy texture.

Can I add other flavors to the macaroons?

Yes! Add citrus zest, almond extract, or even cocoa powder to customize the flavor.

Are coconut macaroons gluten-free?

Yes, these cookies are naturally gluten-free as long as your ingredients (especially chocolate) are certified gluten-free.

Can I use sweetened condensed milk instead of sugar?

Yes, but omit the sugar and adjust the egg whites as the condensed milk adds moisture and sweetness.

How long do coconut macaroons stay fresh?

They stay fresh for up to 5 days at room temperature and up to 3 months if frozen properly.

Can I toast the coconut before making macaroons?

Yes, toasting the coconut before mixing adds extra depth of flavor and enhances the texture.

Conclusion

These Coconut Macaroons are a simple, chewy, and irresistible treat perfect for coconut lovers and anyone in need of a quick and easy dessert. Whether dipped in chocolate, infused with citrus zest, or left classic and plain, these naturally gluten-free cookies are sure to become a favorite for any occasion. Enjoy them as a sweet snack or a festive addition to your holiday dessert table!

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