The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea, blending the bold flavors of multiple spirits with a refreshing, fruity kick. Featuring rum, vodka, gin, tequila, and blue curaçao, this vibrant cocktail is balanced with pineapple juice and a splash of lemon-lime soda for a smooth, citrusy finish. It’s perfect for pool parties, summer gatherings, or whenever you’re craving a bold, colorful drink with tropical vibes.
Why You’ll Love This Recipe
- Tropical and refreshing – A fruity spin on the traditional Long Island Iced Tea.
- Visually stunning – Vibrant blue color makes it perfect for summer parties and beachy vibes.
- Easy to make – Just mix, pour, and enjoy—no fancy tools required.
- Strong and flavorful – A cocktail that packs a punch with a smooth finish.
- Customizable – Adjust the sweetness or strength to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ ounce vodka
- ½ ounce white rum
- ½ ounce silver tequila
- ½ ounce gin
- ½ ounce blue curaçao
- 1 ounce pineapple juice
- ½ ounce simple syrup (optional, for extra sweetness)
- Splash of lemon-lime soda (like Sprite)
- Lemon wedge or pineapple slice (for garnish)
- Ice
Directions

- Fill the glass:
- Fill a tall glass or highball glass with ice cubes.
- Mix the spirits:
- Pour vodka, white rum, tequila, gin, and blue curaçao over the ice.
- Add mixers:
- Add pineapple juice and simple syrup (if using). Stir well to combine.
- Top with soda:
- Add a splash of lemon-lime soda for a fizzy finish.
- Garnish and serve:
- Garnish with a lemon wedge, pineapple slice, or a maraschino cherry for a tropical touch.
- Serve immediately and enjoy chilled.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Frozen Blue Hawaiian Long Island: Blend all ingredients with ice for a slushy, frozen version.
- Coconut Twist: Add ½ ounce of coconut cream for a creamier, piña colada-like flavor.
- Stronger Version: Add an extra ¼ ounce of each spirit for a bolder kick.
- Citrus Boost: Add fresh lime juice for extra tanginess.
- Mocktail Version: Skip the alcohol and mix pineapple juice, blue sports drink, and lemon-lime soda for a fun, non-alcoholic option.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can mix the spirits and pineapple juice ahead of time and store in the fridge for up to 24 hours.
- Reheating: Not applicable—this drink should be served cold.
FAQs
What’s the difference between a Blue Hawaiian and a Blue Hawaiian Long Island?
The Blue Hawaiian uses rum, blue curaçao, and coconut cream, while the Blue Hawaiian Long Island incorporates multiple spirits (vodka, rum, gin, tequila) similar to a Long Island Iced Tea but with a tropical twist.
Can I use orange juice instead of pineapple juice?
Yes, but pineapple juice gives it a more tropical flavor that complements the blue curaçao better.
How strong is this cocktail?
It’s quite strong due to the combination of four spirits—sip responsibly!
What’s a good substitute for blue curaçao?
Triple sec with a few drops of blue food coloring can mimic the flavor and color.
Can I make a pitcher for a party?
Yes! Multiply the ingredients by 6–8 and mix in a large pitcher. Add soda just before serving to maintain the fizz.
Can I use diet soda?
Yes, diet lemon-lime soda works just as well if you’re cutting back on sugar.
What’s the best glass to serve this in?
A highball glass or hurricane glass works best for presentation and volume.
Does this cocktail need a cocktail shaker?
No, it’s easy to mix directly in the glass, though a shaker can help combine the flavors more thoroughly.
Can I use dark rum instead of white rum?
You can, but it will alter the color and flavor slightly, giving it a deeper, richer taste.
What garnish pairs best with this cocktail?
A pineapple wedge, lemon slice, or maraschino cherry enhances both the look and flavor.
Conclusion
The Blue Hawaiian Long Island is a fun, tropical twist on a classic cocktail, perfect for beach parties, summer BBQs, or just relaxing by the pool. With its bold flavors, eye-catching color, and refreshing tropical notes, this easy-to-make drink will become your go-to cocktail for any festive occasion. Cheers to good vibes and even better sips!
PrintBlue Hawaiian Long Island
The Blue Hawaiian Long Island is a vibrant tropical cocktail that combines the potency of a Long Island Iced Tea with the fruity, coconutty flavors of a Blue Hawaiian—perfect for summer parties and beach vibes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 oz vodka
- 1/2 oz white rum
- 1/2 oz gin
- 1/2 oz tequila
- 1/2 oz blue curaçao
- 1 oz sweet and sour mix
- 1 oz pineapple juice
- Splash of lemon-lime soda (optional)
- Ice
- Pineapple wedge and cherry for garnish (optional)
Instructions
- Fill a shaker with ice and add vodka, rum, gin, tequila, blue curaçao, sweet and sour mix, and pineapple juice.
- Shake well until chilled.
- Strain into a tall glass filled with ice.
- Top with a splash of lemon-lime soda if desired.
- Garnish with a pineapple wedge and cherry. Serve immediately.
Notes
- Adjust pineapple juice and sweet and sour mix to taste for balance.
- Serve in a hurricane or highball glass for a tropical presentation.
- This drink is strong—enjoy responsibly.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg