Onion Ring Sauce

Onion Ring Sauce is a creamy, tangy, and slightly spicy dipping sauce that takes crispy onion rings to the next level. Made with simple pantry ingredients, this zesty blend adds bold flavor not only to onion rings but also to fries, burgers, and sandwiches, making it a must-have condiment for any comfort food lover.

Why You’ll Love This Recipe

• Takes 5 minutes or less to prepare
• Uses basic ingredients you likely already have
• Pairs well with a wide variety of foods
• Easy to adjust to your spice and flavor preferences
• Stores well for days of snacking and dipping

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Ketchup
• Horseradish (prepared)
• Yellow mustard
• White vinegar
• Lemon juice
• Cayenne pepper
• Salt
• Sugar
• Soy sauce (optional)

Directions

1. In a medium bowl, mix together mayonnaise, ketchup, horseradish, mustard, vinegar, lemon juice, cayenne pepper, salt, sugar, and soy sauce if using.
2. Whisk until fully combined and smooth.
3. Cover and chill for at least 30 minutes for the best flavor.
4. Serve cold as a dipping sauce for onion rings or your favorite fried snacks.

Servings and timing

• Servings: About 6
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Add a dash of hot sauce or smoked paprika for more heat
• Use Dijon or spicy brown mustard instead of yellow mustard
• Mix in a little pickle juice for a tangier twist
• Swap mayo for Greek yogurt or sour cream for a lighter version
• Add minced garlic or onion powder for extra depth

Storage/Reheating

• Store in an airtight container in the fridge for up to 5 days
• Stir before serving if separation occurs
• Do not freeze, as the texture may become watery

FAQs

Can I make this sauce ahead of time?

Yes, it’s even better after sitting in the fridge for a few hours.

Is horseradish necessary?

It adds a nice kick, but you can leave it out or substitute with a bit of wasabi or hot sauce.

Can I use Miracle Whip instead of mayo?

Yes, but it will add a sweeter taste—adjust other ingredients accordingly.

Can I make it dairy-free?

This recipe is naturally dairy-free, just check that your mayo is as well.

How long will the sauce last in the fridge?

Up to 5 days when stored in an airtight container.

What else can I use this sauce with?

It’s great on fries, burgers, chicken tenders, and sandwiches.

Can I make it spicier?

Add more cayenne or a few dashes of your favorite hot sauce.

What’s the best mayo to use?

Any good-quality mayo works—use full-fat for the creamiest result.

Can I double the recipe?

Absolutely—just multiply all ingredients equally.

Do I need to chill it before serving?

It’s recommended for flavor, but it can be served right away if needed.

Conclusion

This Onion Ring Sauce is quick to make, packed with flavor, and incredibly versatile. Whether you’re dipping crispy onion rings or spreading it on a burger, this homemade condiment will become a favorite go-to for elevating snacks and meals alike.

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