Buttered Noodles

Buttered Noodles are a classic comfort food made with tender pasta tossed in melted butter and simple seasonings. It’s an easy, crowd-pleasing dish that comes together in minutes, perfect as a quick main or a versatile side.

Why You’ll Love This Recipe

This recipe is proof that simplicity can be delicious. With just a few pantry staples, buttered noodles deliver warm, buttery goodness that’s both nostalgic and satisfying. It’s quick to prepare, kid-friendly, and easily customizable with herbs, cheese, or veggies. Whether you’re in need of a no-fuss meal or a cozy side, buttered noodles hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta of choice (egg noodles, spaghetti, or penne)
• Unsalted butter
• Salt
• Black pepper
• Grated Parmesan cheese (optional)
• Fresh parsley or chives, chopped (optional)

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. Drain the pasta, reserving a small amount of pasta water.
3. Return the pasta to the pot or a large bowl and add the butter.
4. Toss until the butter is fully melted and coats the noodles evenly.
5. Season with salt and black pepper to taste.
6. Add Parmesan and herbs, if using, and serve immediately.

Servings and timing

Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Use garlic butter or add minced garlic sautéed in butter for extra flavor.
• Stir in cooked peas, spinach, or steamed broccoli for a veggie boost.
• Swap in olive oil for a lighter version.
• Add crushed red pepper flakes for a bit of heat.
• Top with shredded chicken, tofu, or shrimp for a heartier meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave, adding a splash of water or broth to loosen the noodles if needed.
Best enjoyed fresh, but reheats well with minimal effort.

FAQs

What kind of noodles work best?

Egg noodles, spaghetti, or any short pasta like penne or fusilli work well.

Can I use salted butter?

Yes, just adjust added salt to avoid over-seasoning.

Is this dish kid-friendly?

Absolutely—its mild flavor and creamy texture are a favorite among children.

Can I add cheese?

Yes, Parmesan or a sprinkle of cheddar works beautifully.

How do I prevent the noodles from sticking?

Tossing them in butter immediately after draining helps prevent sticking.

Can I make this dairy-free?

Yes, use vegan butter or olive oil as a substitute.

Is buttered noodles a main or a side?

It can be either—serve as a simple main or alongside protein and vegetables.

Can I use gluten-free pasta?

Yes, gluten-free pasta works just as well.

How do I make it more flavorful?

Try adding garlic, herbs, lemon zest, or cheese to enhance the flavor.

Can I prepare it in advance?

You can, but buttered noodles taste best when freshly made.

Conclusion

Buttered Noodles are the ultimate in comfort food—simple, satisfying, and endlessly adaptable. Whether you’re feeding picky eaters, short on time, or just craving something cozy and delicious, this classic recipe always delivers. Keep it plain or dress it up—either way, it’s a dish you’ll keep coming back to.

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