Boozy Cherry Bombs

Boozy Cherry Bombs are a fun, bite-sized treat made with maraschino cherries soaked in alcohol, dipped in white chocolate, and decorated with festive sprinkles. These spirited little confections are perfect for holidays like the Fourth of July, New Year’s Eve, or adult birthday parties. Sweet, tangy, and spiked just enough to keep things exciting, Boozy Cherry Bombs are sure to be the talk of your next gathering.

Why You’ll Love This Recipe

Boozy Cherry Bombs are the ultimate combination of fun, flavor, and festivity. They’re easy to make, require only a handful of ingredients, and can be customized with different types of alcohol and coatings. The contrast of juicy cherries, creamy chocolate, and a splash of booze creates a unique treat that’s perfect for adults looking to enjoy a playful dessert. They’re quick to prep, easy to serve, and guaranteed to disappear fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Maraschino cherries (with stems, drained and patted dry)
• Vodka (or rum, bourbon, or flavored liqueur of your choice)
• White chocolate chips or white candy melts
• Red, white, and blue sprinkles (or your choice of decorations)
• Paper towels (for drying)
• Parchment or wax paper (for setting)

Directions

1. Soak the cherries:
   • Place the drained maraschino cherries in a small container or jar and cover with vodka.
   • Cover and refrigerate for at least 1 hour, or up to 24 hours for stronger flavor.
2. Dry the cherries:
   • Drain the cherries and place them on paper towels. Pat each one dry thoroughly—this helps the chocolate stick better.
3. Melt the chocolate:
   • In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each, until smooth.
4. Dip and decorate:
   • Hold each cherry by the stem and dip it two-thirds of the way into the melted chocolate.
   • Immediately dip or sprinkle the chocolate-covered part with red, white, and blue sprinkles.
   • Place on a parchment-lined tray to set.
5. Chill and serve:
   • Let the cherry bombs set at room temperature or place in the refrigerator for 15–20 minutes until firm. Serve chilled.

Servings and timing

This recipe makes about 24 cherry bombs.
Prep time: 10 minutes
Soaking time: 1–24 hours
Assembly and chill time: 30 minutes
Total time: About 1.5–25 hours (depending on soak time)

Variations

• Bourbon Cherry Bombs: Soak in bourbon for a warm, smoky flavor.
• Flavored Vodka: Use cherry, vanilla, or whipped cream vodka for a dessert-like twist.
• Dark Chocolate Dipped: Swap white chocolate for dark chocolate for a richer taste.
• Coconut Garnish: Roll in shredded coconut instead of sprinkles for a tropical variation.
• Holiday Themes: Use themed sprinkles for other occasions (green/red for Christmas, pink for Valentine’s Day, etc.).

storage/reheating

Store Boozy Cherry Bombs in an airtight container in the refrigerator for up to 3 days.
Keep chilled until ready to serve.
Do not freeze, as the texture may change.
No reheating is needed—serve straight from the fridge.

FAQs

How long should I soak the cherries?

Soak for at least 1 hour for a mild flavor or up to 24 hours for a stronger boozy bite.

Can I make these alcohol-free?

Yes, skip the soaking and proceed with dipping and decorating for a kid-friendly version.

What’s the best alcohol to use?

Vodka is most common, but rum, bourbon, or flavored liqueurs all work well depending on your flavor preference.

Can I use fresh cherries?

Fresh cherries can be used, but maraschino cherries offer better consistency, color, and sweetness.

How do I prevent the chocolate from seizing?

Make sure the cherries are fully dried before dipping and avoid getting water in the melted chocolate.

Can I make these ahead of time?

Yes, they can be made a day in advance and stored in the fridge.

Can I dip the whole cherry?

It’s best to leave the stem uncovered so they’re easy to grab and eat.

What kind of sprinkles work best?

Use jimmies or nonpareils that won’t bleed color when in contact with moisture.

How strong are these cherry bombs?

The strength depends on the soak time—longer soaking means a stronger kick.

Can I reuse the leftover soaking liquid?

You can strain and use it in cocktails, but it will have a sweet cherry flavor and some color.

Conclusion

Boozy Cherry Bombs are festive, flavorful, and just the right kind of fun for adults at your next celebration. Whether you’re hosting a backyard barbecue or bringing a cheeky dessert to a party, these chocolate-dipped cherries pack a punch in the best way. Easy to make and always a hit, they’re a sweet way to toast to summer, holidays, and good company.

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