Red White & Blue American Flag Jello Shots

Red White & Blue American Flag Jello Shots are vibrant, layered gelatin treats made with flavored gelatin and alcohol, arranged to resemble the American flag. These festive shots are a must-have at patriotic celebrations like the Fourth of July, Memorial Day, or Labor Day. With their colorful layers and boozy twist, they’re a fun and eye-catching way to kick off your summer party.

Why You’ll Love This Recipe

Red White & Blue American Flag Jello Shots are more than just a fun adult treat—they’re a festive and creative dessert that doubles as decor on your party table. They’re made with simple ingredients, easy to prep ahead, and can be customized to suit your favorite flavors or alcohol preferences. Plus, the layered design is guaranteed to impress guests with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the red layer:

  • Strawberry or cherry-flavored gelatin
  • Boiling water
  • Cold water
  • Vodka (or white rum)

For the white layer:

  • Sweetened condensed milk
  • Unflavored gelatin
  • Boiling water
  • Cold water
  • Vodka

For the blue layer:

  • Berry blue gelatin
  • Boiling water
  • Cold water
  • Vodka

Optional toppings:

  • Whipped cream
  • Star sprinkles or edible glitter
  • Mini American flags

Directions

  1. Prepare the red layer:
    • Dissolve red gelatin in boiling water. Stir in cold water and vodka.
    • Pour into clear shot cups or a glass dish, filling ⅓ of the way.
    • Refrigerate for 45–60 minutes, or until set.
  2. Prepare the white layer:
    • Sprinkle unflavored gelatin over cold water to bloom. Add boiling water and stir until dissolved.
    • Stir in sweetened condensed milk and vodka.
    • Once the red layer is firm, pour the white layer gently on top. Chill for another 45–60 minutes.
  3. Prepare the blue layer:
    • Dissolve blue gelatin in boiling water. Stir in cold water and vodka.
    • Once the white layer is set, pour the blue layer on top. Chill for at least 2 hours or until fully set.
  4. Decorate and serve:
    • Top with whipped cream and sprinkles or mini flags just before serving.

Servings and timing

This recipe makes about 24 standard 2-ounce jello shots.
Prep time: 30 minutes (active)
Chill time: 3–4 hours total
Total time: About 4.5 hours

Variations

  • Non-Alcoholic Version: Replace vodka with cold water or juice for a kid-friendly version.
  • Coconut Milk White Layer: Use coconut milk and sugar instead of sweetened condensed milk for a dairy-free option.
  • Layered Tray: Make in a large rectangular dish and cut into squares to resemble an American flag with berry decorations.
  • Flavored Vodka: Use flavored vodka (vanilla, citrus, or berry) to enhance each layer.
  • Glow-in-the-Dark: Use tonic water in the white layer for a UV-reactive glow.

storage/reheating

Store jello shots in the refrigerator, covered, for up to 5 days.
Do not freeze, as freezing affects the gelatin’s texture.
No reheating is required—serve chilled straight from the fridge.

FAQs

Can I use different flavors of gelatin?

Yes, just choose red and blue flavors that pair well with your alcohol of choice.

How do I make clean layers?

Let each layer fully set before adding the next, and pour gently to avoid mixing.

Can I make these in a large pan instead of cups?

Yes, use a 9×13-inch dish and cut into squares once fully set.

Can I use agar-agar instead of gelatin?

Yes, for a vegetarian version, but follow package instructions carefully as it sets differently.

How strong are these jello shots?

They’re mildly boozy—adjust the alcohol-to-water ratio to suit your preference.

Do I need to grease the cups?

No, plastic or disposable shot cups work well without greasing.

Can I use whipped topping instead of whipped cream?

Yes, both work well—add just before serving for best presentation.

How do I transport jello shots to a party?

Use a tray with a lid or a baking pan covered with foil or plastic wrap.

What’s the best vodka to use?

Any clear vodka works. Mid-range brands offer good flavor without overpowering the gelatin.

Can I make these in advance?

Yes, make them 1–2 days in advance and store covered in the fridge until serving.

Conclusion

Red White & Blue American Flag Jello Shots are the ultimate patriotic party treat—colorful, fun, and bursting with flavor. Whether you’re hosting a backyard BBQ or attending a fireworks celebration, these festive shots will be the highlight of your dessert spread. Easy to make, even easier to enjoy, and sure to impress—these jello shots are a red, white, and blue win.

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Red White & Blue American Flag Jello Shots

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Red, White & Blue American Flag Jello Shots are layered gelatin treats with patriotic colors and spiked with vodka, making them a fun and festive addition to your 4th of July celebration.

  • Author: Beth
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours (includes setting time)
  • Yield: 20 jello shots 1x
  • Category: Drinks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 (3 oz) box blue raspberry Jello
  • 1 (3 oz) box cherry or strawberry Jello
  • 1 envelope unflavored gelatin
  • 1/2 cup sweetened condensed milk
  • 2 cups vodka (divided)
  • 2 cups boiling water (divided)
  • 1 cup cold water (divided)
  • Whipped cream and sprinkles for garnish (optional)

Instructions

  1. Prepare blue layer: In a bowl, mix blue Jello with 1 cup boiling water. Stir until dissolved. Add 1/2 cup vodka and 1/2 cup cold water. Pour a layer into shot cups or a dish and refrigerate until set, about 45 minutes.
  2. Prepare white layer: In a bowl, sprinkle unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes. Add 1/2 cup boiling water and stir to dissolve. Mix in sweetened condensed milk and 1/2 cup vodka. Let cool to room temperature, then pour over blue layer and refrigerate until set.
  3. Prepare red layer: Mix red Jello with 1 cup boiling water, stir to dissolve, then add 1/2 cup vodka and 1/2 cup cold water. Let cool to room temperature, then pour over white layer. Refrigerate until completely set, at least 2 hours.
  4. Top with whipped cream and sprinkles before serving if desired.

Notes

  • Ensure each layer is fully set before adding the next to avoid mixing colors.
  • Adjust vodka-to-water ratio to make stronger or milder shots.
  • Use plastic shot cups or cut squares from a baking dish for serving.

Nutrition

  • Serving Size: 1 jello shot
  • Calories: 80
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg

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