Easy Edible Cookie Dough

This Easy Edible Cookie Dough is a safe-to-eat, no-bake treat that’s creamy, sweet, and packed with chocolate chips! Perfect for snacking, adding to ice cream, or making cookie dough truffles, this egg-free and heat-treated flour recipe is ready in just 10 minutes!

Why You’ll Love This Recipe

• Safe to eat raw – No eggs & heat-treated flour!
• Quick & easy – Ready in 10 minutes with simple ingredients.
• Soft, creamy & delicious – Just like real cookie dough!
• Customizable – Add nuts, sprinkles, or different chocolate chips.
• Perfect for snacking – Enjoy straight from the bowl or as a topping!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tbsp milk (or heavy cream)
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup mini chocolate chips

Optional Mix-Ins:

• Peanut butter or Nutella
• Sprinkles
• Chopped nuts
• White or dark chocolate chips

Directions

Step 1: Heat-Treat the Flour

1. Microwave method: Spread flour on a plate and microwave in 30-second intervals, stirring between each, until it reaches 165°F (74°C) (about 1-2 minutes).
2. Oven method: Bake flour on a sheet at 350°F (175°C) for 5 minutes.
3. Let the flour cool completely.

Step 2: Make the Cookie Dough

1. In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
2. Mix in milk, vanilla, and salt.
3. Stir in heat-treated flour until combined.
4. Fold in chocolate chips.

Step 3: Serve & Enjoy

• Eat with a spoon or roll into bite-sized cookie dough balls!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Chocolate Cookie Dough – Add ¼ cup cocoa powder.
• Peanut Butter Cookie Dough – Mix in ¼ cup peanut butter.
• Oatmeal Cookie Dough – Stir in ¼ cup oats & cinnamon.
• Vegan Version – Use dairy-free butter & almond milk.

Storage

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 3 months, then thaw before eating.

FAQs

Can I bake this cookie dough into cookies?

No, this dough lacks eggs and leavening agents, so it won’t bake properly.

How do I keep the dough from getting too dry?

Add 1 extra tbsp of milk if needed for a softer texture.

Is it safe to eat raw flour?

Raw flour must be heat-treated to kill bacteria.

Can I use almond or coconut flour?

Yes! Almond and coconut flour don’t need heat treatment.

Can I make this sugar-free?

Yes! Use sugar-free sweeteners like monk fruit or erythritol.

How do I make it firmer for truffles?

Chill the dough for 30 minutes, then roll into balls.

What’s the best milk substitute?

Almond, oat, or coconut milk works great!

Can I add protein powder?

Yes! Mix in 1-2 tbsp of vanilla or chocolate protein powder.

How do I make edible sugar cookie dough?

Use white chocolate chips and skip the brown sugar for a sugar cookie version.

What’s the best way to serve this?

Spoon it straight from the bowl or add to ice cream, milkshakes, or brownies!

Conclusion

This Easy Edible Cookie Dough is a safe, creamy, and delicious treat that’s perfect for cookie dough lovers! Whether eaten by the spoonful, turned into truffles, or used as a topping, this quick, no-bake dessert is a must-try. Make a batch today and enjoy every sweet, chocolatey bite!

Print