Braised Cabbage

Braised cabbage is a comforting and versatile side dish that transforms humble cabbage into a tender, flavorful accompaniment. Slowly cooked with aromatic vegetables and a savory broth, this dish is a staple in many cuisines and pairs well with a variety of main courses.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples for an easy-to-make dish.
• Rich Flavor: Slow cooking enhances the natural sweetness of the cabbage.
• Versatile Side: Complements meats, grains, and vegetarian mains.
• Healthy Choice: Low in calories and high in fiber and vitamins.
• Make-Ahead Friendly: Flavors deepen over time, making leftovers even better.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 medium green cabbage (about 2 pounds)
• 1 large onion, thickly sliced
• 2 large carrots, peeled and cut into ¼-inch coins
• ¼ cup vegetable broth or water
• ¼ cup extra virgin olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons aged balsamic vinegar

Directions

1. Preheat Oven: Set your oven to 325°F (165°C).
2. Prepare Cabbage: Remove any discolored outer leaves from the cabbage. Cut it into 8 wedges, keeping the core intact to hold the wedges together.
3. Assemble Dish: Arrange the cabbage wedges in a single layer in a large baking dish. Scatter the sliced onions and carrots over the cabbage.
4. Season and Add Liquids: Drizzle the olive oil and vegetable broth over the vegetables. Sprinkle with salt, black pepper, and red pepper flakes if using.
5. Cover and Bake: Cover the dish tightly with aluminum foil and bake for 1 hour.
6. Turn and Continue Baking: After 1 hour, carefully turn the cabbage wedges. Re-cover and bake for an additional 1 to 1.5 hours, until the cabbage is tender and caramelized.
7. Finish with Vinegar: Remove the foil, drizzle the balsamic vinegar over the cabbage, and return to the oven uncovered for 15 minutes.
8. Serve: Remove from oven and let rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 2 hours 15 minutes
• Total Time: 2 hours 30 minutes

Variations

• Add Bacon: Sauté chopped bacon until crispy and sprinkle over the finished dish for added flavor.
• Spice It Up: Incorporate spices like caraway seeds or smoked paprika for a different taste profile.
• Use Different Cabbage: Try red cabbage for a sweeter flavor and vibrant color.
• Add Apples: Include sliced apples for a touch of sweetness that complements the savory elements.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a covered dish in the oven at 325°F (165°C) until heated through, or microwave in a microwave-safe container.

FAQs

Can I use red cabbage instead of green?

Yes, red cabbage can be used, but it has a slightly different flavor and will result in a more vibrant color. Adjust cooking times as needed.

What can I serve with braised cabbage?

Braised cabbage pairs well with roasted meats, sausages, or as a side to hearty vegetarian dishes.

Can I make this dish ahead of time?

Absolutely. Braised cabbage can be made a day in advance and reheated before serving. The flavors often improve after resting.

Is it necessary to use balsamic vinegar?

While balsamic vinegar adds a sweet and tangy finish, you can substitute with apple cider vinegar or omit it if preferred.

Can I add other vegetables?

Yes, adding vegetables like potatoes or parsnips can enhance the dish and make it more filling.

How do I prevent the cabbage from becoming mushy?

Ensure not to overcook the cabbage and check for tenderness periodically during the final hour of baking.

Is this recipe suitable for a vegan diet?

Yes, this braised cabbage recipe is vegan-friendly as it contains no animal products.

Can I cook this on the stovetop instead of the oven?

While oven braising provides even cooking, you can simmer the dish on the stovetop over low heat, ensuring the pot is covered tightly.

What type of cabbage is best for braising?

Green cabbage is commonly used due to its hearty texture, but savoy or Napa cabbage can also be used for a more delicate result.

How can I add protein to this dish?

Consider adding cooked lentils, beans, or tofu to incorporate protein into the meal.

Conclusion

Braised cabbage is a flavorful and nutritious side dish that’s easy to prepare and versatile enough to complement a variety of main courses. Whether you’re serving it alongside roasted meats or as part of a vegetarian meal, its tender texture and rich flavors are sure to be a hit.

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