Lemon Lush Dessert

Lemon Lush Dessert is a cool, creamy, and irresistibly refreshing layered treat that’s perfect for spring and summer gatherings. With a buttery pecan crust, a smooth cream cheese layer, tangy lemon pudding, and a fluffy whipped topping, each bite delivers the perfect balance of sweet and tart.

Why You’ll Love This Recipe

• It’s a no-fuss, crowd-pleasing dessert that looks elegant with minimal effort.
• Ideal for make-ahead prep—just chill and serve.
• Layers of texture and flavor: buttery crust, creamy filling, and zesty lemon.
• Can be made nut-free or with a variety of crusts to suit your taste.
• A great alternative to heavy desserts—light, tangy, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• All-purpose flour
• Unsalted butter, softened
• Chopped pecans (optional)

For the cream cheese layer:

• Cream cheese, softened
• Powdered sugar
• Fresh lemon juice

For the lemon pudding layer:

• Instant lemon pudding mix
• Cold milk

For the whipped topping:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Directions

1. Make the crust:
   Preheat the oven to 350°F (175°C). Mix flour, softened butter, and pecans until crumbly. Press into a 9×13-inch pan and bake for 20–25 minutes or until lightly golden. Cool completely.
2. Make the cream cheese layer:
   Beat cream cheese until smooth. Add powdered sugar and lemon juice; mix until creamy. Spread over the cooled crust.
3. Make the pudding layer:
   Whisk together lemon pudding mix and cold milk until thickened, about 3–5 minutes. Spread over the cream cheese layer.
4. Make the whipped topping:
   Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the pudding layer.
5. Chill and serve:
   Refrigerate for at least 2 hours before slicing and serving.

Servings and timing

Servings: 12
Prep time: 25 minutes
Cook time: 25 minutes
Chill time: 2 hours
Total time: 2 hours 50 minutes

Variations

• Nut-free: Omit pecans or use a graham cracker crust.
• Crust switch: Try Golden Oreos, shortbread, or vanilla wafers for a unique twist.
• Store-bought whipped topping: Use Cool Whip instead of homemade whipped cream for convenience.
• Lemon-lime twist: Add a mix of lemon and lime zest to the pudding for extra citrus zing.

Storage/reheating

• Storage: Cover and refrigerate for up to 4 days.
• Freezing: Not recommended as the pudding and cream layers can separate.
• Reheating: Not applicable—serve cold.

FAQs

How long does Lemon Lush need to chill?

At least 2 hours is recommended so the layers set properly.

Can I make Lemon Lush a day in advance?

Yes, it’s ideal for making a day ahead. Just cover and chill overnight.

Can I use Cool Whip instead of homemade whipped cream?

Absolutely. Use one 8-ounce tub of Cool Whip in place of homemade whipped topping.

Can I freeze Lemon Lush?

It’s not recommended, as the creamy layers may become watery when thawed.

Can I use a different pudding flavor?

Yes! Try vanilla, cheesecake, or even pistachio for a fun twist.

What can I substitute for pecans?

You can leave them out or use walnuts, almonds, or a nut-free crust alternative.

How do I prevent a soggy crust?

Be sure to let the crust cool completely before adding the next layer.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

Can I make it gluten-free?

Yes, by using a gluten-free flour blend or gluten-free cookie crust.

Do I need to cook the pudding?

No, use instant pudding mix and follow the cold milk instructions for it to set.

Conclusion

Lemon Lush Dessert is a beloved classic for a reason—it’s simple, delicious, and always a hit at gatherings. Whether you’re making it for a holiday, BBQ, or just to satisfy a lemon craving, this layered treat delivers creamy, citrusy goodness in every bite.

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