Corn on the Cob with Herb Compound Butter

Corn on the Cob with Herb Compound Butter is a classic, summery side dish that elevates sweet, juicy corn with a rich and aromatic butter infused with fresh herbs and garlic. Perfect for grilling season or a simple weeknight dinner, this recipe is a flavorful way to enjoy seasonal corn.

Why You’ll Love This Recipe

• Full of Flavor: The herb butter melts into the corn, infusing it with savory, citrusy, and aromatic notes.
• Simple Ingredients: Uses everyday ingredients you likely already have on hand.
• Versatile Cooking Methods: Boil, grill, or roast the corn—whatever works best for you.
• Great for Summer: An ideal side for BBQs, picnics, or any warm-weather meal.
• Make-Ahead Friendly: The herb butter can be made in advance and stored for later use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Corn:

• 4–6 ears of fresh corn, husked and cleaned

For the Herb Compound Butter:

• ½ cup (1 stick) unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and black pepper to taste

Directions

1. Make the Herb Butter: In a small bowl, combine softened butter, parsley, chives, thyme, garlic, lemon zest, salt, and pepper. Mix thoroughly. Spoon the butter mixture onto a sheet of plastic wrap or parchment paper, roll into a log, and refrigerate until firm.
2. Cook the Corn:
   • Grill: Preheat grill to medium-high. Place husked corn directly on the grill and cook for 10–15 minutes, turning occasionally, until slightly charred and tender.
   • Boil: Bring a large pot of salted water to a boil. Add corn and cook for 5–7 minutes.
   • Roast: Preheat oven to 400°F (200°C). Place corn on a baking sheet and roast for 20–25 minutes, turning once halfway through.
3. Serve: While the corn is hot, slice rounds of the herb butter and place on top of each ear. Let it melt over the kernels and serve immediately.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 10–25 minutes (depending on method)
• Total Time: 20–35 minutes

Variations

• Spicy Butter: Add a pinch of red pepper flakes or cayenne for a kick.
• Cheesy Twist: Mix grated Parmesan or crumbled feta into the butter.
• Lemon-Herb Blend: Add a squeeze of lemon juice to the melted butter for a citrusy finish.
• Smoked Flavor: Add smoked paprika or use smoked sea salt for a bold twist.

Storage/Reheating

• Herb Butter Storage: Store in the fridge for up to 1 week, or freeze for up to 3 months.
• Leftover Corn: Store cooked corn in an airtight container in the fridge for up to 3 days.
• Reheating:
  • Microwave: Wrap corn in a damp paper towel and microwave for 1–2 minutes.
  • Oven: Wrap in foil and warm in a 350°F oven for 10 minutes.

FAQs

Can I use dried herbs instead of fresh?

Yes, but use about one-third of the amount as dried herbs are more concentrated in flavor.

Can I make the herb butter ahead of time?

Absolutely. Make it up to a week ahead and store it in the fridge or freeze for longer storage.

What’s the best way to cook the corn?

Grilling adds a smoky flavor, but boiling and roasting are great alternatives depending on your preference or tools.

Can I use margarine instead of butter?

Yes, though the flavor and texture may vary slightly. Butter is preferred for its richness.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

What other herbs can I use?

Try basil, dill, rosemary, or tarragon—whatever complements your meal.

Can I use frozen or canned corn?

This recipe is best with fresh corn, but you can use frozen corn on the cob and cook as directed.

How do I prevent the butter from slipping off the corn?

Slice chilled herb butter and place it on hot corn—it will melt slowly and cling better.

Can I make a vegan version?

Yes, use a plant-based butter alternative and ensure your ingredients are vegan.

Can I serve this with toppings?

Definitely—crumbled cheese, chili powder, or even a squeeze of lime work well.

Conclusion

Corn on the Cob with Herb Compound Butter is a simple, elegant twist on a summer staple. With its fragrant herbs and rich buttery finish, it’s the kind of side dish that steals the show. Whether grilled at a backyard barbecue or served alongside a casual weeknight meal, this dish adds a flavorful flourish to any table.

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