Cream Cheese Corn Dip

Cream Cheese Corn Dip is a warm, cheesy, and savory appetizer loaded with sweet corn, creamy cheese, and just the right amount of spice. This comforting dip is perfect for parties, game days, or holiday spreads, and pairs wonderfully with tortilla chips or sliced veggies.

Why You’ll Love This Recipe

• Rich and Creamy: Cream cheese and cheddar create a luscious, satisfying texture.
• Sweet and Savory: Corn balances the savory ingredients with a natural sweetness.
• Easy to Make: Quick prep and minimal steps make this a go-to recipe.
• Customizable: Spice it up or mellow it down to your liking.
• Great for Gatherings: A surefire hit for any crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (15 oz) can sweet corn, drained
• 1 (15 oz) can white corn, drained
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
• 8 oz cream cheese, softened
• ½ cup sour cream or mayonnaise
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 2 green onions, sliced
• 1 tablespoon chopped cilantro (optional)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, stir together cream cheese, sour cream (or mayo), garlic powder, cumin, chili powder, salt, and pepper until smooth.
3. Add Veggies and Corn: Fold in the corn, tomatoes with green chilies, and half the cheddar cheese.
4. Bake: Transfer mixture to a baking dish. Top with remaining cheddar cheese and bake for 25–30 minutes until hot and bubbly.
5. Garnish and Serve: Top with green onions and cilantro. Serve warm with tortilla chips, crackers, or veggie sticks.

Servings and Timing

• Servings: 8–10
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce for more heat.
• Meaty Option: Stir in crumbled cooked bacon or ground sausage.
• Mexican-Inspired: Add taco seasoning and a sprinkle of cotija cheese on top.
• Cold Dip Version: Skip baking and serve it chilled with extra sour cream and lime juice.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not ideal due to the dairy content, which can affect texture.
• Reheating: Warm in the oven at 350°F until bubbly or microwave individual servings for 1–2 minutes.

FAQs

Can I make Cream Cheese Corn Dip ahead of time?

Yes! Prepare the dip up to the baking step, cover, and refrigerate. Bake just before serving.

Can I use frozen corn?

Absolutely. Thaw and drain it well before mixing in.

Is this dip spicy?

It’s mild, but you can increase the heat with jalapeños, chili flakes, or spicy Rotel.

Can I serve this dip cold?

Yes, although it’s best warm, you can serve it cold as a creamy corn salad-style dip.

What can I serve with corn dip?

Tortilla chips, crackers, pita wedges, or fresh veggies like carrots and bell peppers.

Can I substitute mayo for sour cream?

Yes, you can use either, or even Greek yogurt for a tangier flavor.

Can I use fresh corn?

Definitely—just cook and cut off the kernels before using.

How do I keep the dip warm at a party?

Serve it in a small slow cooker or a warming dish.

Is this gluten-free?

Yes, just ensure your other ingredients (like canned items and seasoning) are gluten-free.

Can I double the recipe?

Absolutely. Use a larger baking dish and adjust the baking time slightly.

Conclusion

Cream Cheese Corn Dip is the ultimate creamy, cheesy, and savory party dip that everyone loves. Whether you’re hosting a holiday event, game night, or casual gathering, this easy appetizer is sure to be a crowd favorite. With its simple ingredients and bold flavors, it’s a must-have in your appetizer rotation.

Print