Nixon Chicken Casserole

Nixon Chicken Casserole is a vintage-inspired comfort food classic, combining tender chicken, broccoli, creamy soup, and melty cheddar cheese into a rich and satisfying bake. This hearty casserole was reportedly a favorite of the Nixon family, and it continues to charm with its simplicity and old-fashioned appeal.

Why You’ll Love This Recipe

• Easy Prep: Simple ingredients and quick assembly make this a perfect weeknight dinner.
• Family-Friendly: Loved by kids and adults alike.
• Creamy and Cheesy: Comforting flavors in every bite.
• One-Dish Meal: Everything bakes together in a single pan—minimal cleanup.
• Customizable: Add or swap ingredients based on what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked shredded chicken (rotisserie works great)
• 12 oz frozen broccoli florets, thawed and steamed
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup mayonnaise
• 2 large eggs
• 1½ cups shredded sharp cheddar cheese
• ½ cup finely chopped onion
• Salt and black pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Broccoli: Steam or microwave the broccoli until tender. Drain well to remove excess moisture.
3. Make the Sauce: In a large mixing bowl, combine cream of mushroom soup, mayonnaise, eggs, 1 cup cheddar cheese, chopped onion, salt, and pepper. Mix until smooth.
4. Assemble: Place the cooked chicken in the prepared dish. Layer broccoli on top, then pour the sauce mixture evenly over everything.
5. Top and Bake: Sprinkle the remaining ½ cup cheddar cheese over the top. Bake for 35–40 minutes, or until bubbly and golden.
6. Rest and Serve: Let cool for 5 minutes before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Variations

• Meat Alternatives: Use cooked turkey or ham instead of chicken.
• Soup Swap: Use cream of chicken or cream of celery for a different flavor.
• Add Crunch: Top with buttered breadcrumbs or crushed crackers for texture.
• Low-Carb Version: Skip the breadcrumbs and use full-fat mayo and soup for keto-friendly results.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze assembled but unbaked for up to 2 months. Thaw overnight and bake as directed.
• Reheating: Reheat in the oven at 350°F or in the microwave until warmed through.

FAQs

Can I use fresh broccoli?

Yes, just steam it until tender before adding it to the casserole.

Is there a substitute for mayonnaise?

You can use sour cream or plain Greek yogurt for a tangier, lighter version.

Can I make it ahead of time?

Yes, assemble it up to 24 hours ahead and store covered in the fridge until ready to bake.

Is this dish gluten-free?

It can be if you use a gluten-free soup and check all other ingredients.

Can I use leftover rotisserie chicken?

Definitely! It’s a great way to save time and add flavor.

What’s the best cheese to use?

Sharp cheddar gives the best flavor contrast, but mozzarella or Monterey Jack work too.

Can I add rice or pasta?

Yes, stir in 1–2 cups of cooked rice or pasta for a more filling casserole.

Why are there eggs in this casserole?

The eggs help bind the ingredients and give the casserole structure.

Can I make it without eggs?

Yes, but the texture will be looser. You can omit or use an egg substitute if preferred.

What side dishes go well with this?

Try a green salad, garlic bread, or a side of rice or mashed potatoes.

Conclusion

Nixon Chicken Casserole is a creamy, cheesy, retro-style dish that delivers pure comfort in every bite. With its simple preparation and crowd-pleasing flavor, it’s a perfect go-to for family dinners, potlucks, or weeknight meals. Whether you make it as written or put your own spin on it, this casserole is a warm and filling classic you’ll want to make again and again.

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