Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, featuring creamy yolks blended with chili garlic sauce and topped with crispy fried onions. This flavor-packed dish is perfect for parties, picnics, or whenever you crave a spicy, savory bite.

Why You’ll Love This Recipe

• Bold Flavor: The chili garlic sauce adds a spicy kick that elevates traditional deviled eggs.
• Creamy Texture: The smooth yolk mixture pairs perfectly with the crunchy topping.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
• Versatile: Ideal for various occasions, from casual gatherings to festive celebrations.
• Make-Ahead Friendly: Prepare in advance and refrigerate until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 large eggs
• ⅓ cup mayonnaise
• 1½ tablespoons chili garlic sauce (adjust to taste)
• Smoked paprika (for garnish)
• Crispy fried onions (for topping)

Directions

1. Boil the Eggs: Place eggs in a large pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 10 minutes. Transfer eggs to an ice bath to cool completely.
2. Prepare the Yolks: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise and chili garlic sauce, mixing until well combined. Adjust seasoning to taste.
4. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish: Sprinkle smoked paprika over the filled eggs and top with crispy fried onions.
6. Serve: Arrange on a serving platter and enjoy immediately, or refrigerate until ready to serve.

Servings and Timing

• Servings: 24 halves
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Sweet & Spicy: Add a teaspoon of honey to the yolk mixture for a touch of sweetness.
• Extra Smoky: Incorporate a dash of chipotle powder or use chipotle mayo instead of regular mayonnaise.
• Herbaceous Touch: Mix in chopped chives, parsley, or cilantro for added freshness.
• Cheesy Delight: Fold in a tablespoon of shredded Parmesan or crumbled feta for extra flavor.

Storage/Reheating

• Refrigeration: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended, as the texture may change upon thawing.
• Reheating: Not necessary; serve chilled.

FAQs

Can I make these less spicy?

Yes, reduce the amount of chili garlic sauce or use a milder sauce to suit your taste.

What can I use instead of mayonnaise?

Greek yogurt or mashed avocado can be used as healthier alternatives.

Can I prepare these in advance?

Absolutely. Prepare the filling and egg whites separately, then assemble just before serving.

How do I prevent the eggs from tipping over on the platter?

Slice a small piece off the bottom of each egg white half to create a flat base.

Can I use store-bought chili garlic sauce?

Yes, store-bought versions work well, but homemade sauce can add a personalized touch.

What if I don’t have crispy fried onions?

Crumbled bacon, toasted breadcrumbs, or chopped nuts can be used as alternative toppings.

Are these suitable for vegetarians?

Yes, as long as the toppings used are vegetarian-friendly.

Can I add other spices to the filling?

Certainly. Feel free to experiment with spices like cumin, curry powder, or turmeric.

How do I achieve a smooth yolk filling?

Use a food processor or pass the yolk mixture through a fine-mesh sieve for an ultra-smooth texture.

Can I double the recipe for a larger crowd?

Yes, simply multiply the ingredients accordingly and adjust seasoning to taste.

Conclusion

Spicy Chili Garlic Deviled Eggs offer a delightful fusion of heat, creaminess, and crunch, making them a standout addition to any appetizer spread. Easy to prepare and customizable to your preferred spice level, these deviled eggs are sure to impress your guests and become a favorite in your recipe collection.

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