Banoffee Pie Cheesecake

Banoffee Pie Cheesecake is a dreamy no-bake dessert that blends the best of two classics—creamy cheesecake and rich banoffee pie. With a buttery biscuit base, layers of sliced banana, dulce de leche, and a luscious cream cheese filling, this decadent treat is topped with whipped cream and a final drizzle of caramel.

Why You’ll Love This Recipe

• No-Bake Wonder: Perfect for warm days or when you want to skip the oven.
• Layered Indulgence: Biscuit crust, bananas, caramel, and cheesecake in every bite.
• Great for Entertaining: A crowd-pleaser that looks as good as it tastes.
• Make-Ahead Magic: Chill overnight and have dessert ready to go.
• Easily Customizable: Switch up the base or toppings to suit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 200g digestive biscuits or graham crackers, crushed
• 100g unsalted butter, melted

For the Filling:

• 3 ripe bananas
• 300g full-fat cream cheese
• 300ml heavy or double cream
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 300g dulce de leche or thick caramel sauce

For Topping (optional):

• Extra whipped cream
• Sliced bananas
• Extra dulce de leche or caramel sauce for drizzling
• Grated chocolate or chocolate curls

Directions

1. Make the Crust: Mix crushed biscuits with melted butter. Press into the base of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
2. Add Bananas: Slice bananas and layer them evenly over the chilled crust.
3. Prepare the Cheesecake Layer: Beat cream cheese with powdered sugar, vanilla, and half of the dulce de leche until smooth. In a separate bowl, whip the cream until soft peaks form, then fold into the cream cheese mixture.
4. Assemble: Spoon the cheesecake filling over the banana layer. Smooth the top and refrigerate for at least 4 hours or overnight until set.
5. Top and Serve: Before serving, top with whipped cream, sliced bananas, a drizzle of caramel, and a sprinkle of chocolate if desired.

Servings and Timing

• Servings: 10 slices
• Prep Time: 25 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: About 4 hours 25 minutes

Variations

• Chocolate Base: Use crushed chocolate cookies for the crust.
• Nutty Crunch: Add chopped pecans or walnuts on top.
• Coffee Kick: Add a teaspoon of espresso powder to the filling for mocha flavor.
• Mini Cheesecakes: Make individual portions using cupcake liners or dessert glasses.

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 3 days.
• Freezing: Freeze (without toppings) for up to 1 month. Thaw in the refrigerator overnight.
• Note: Add banana slices and whipped cream just before serving to prevent browning and texture loss.

FAQs

Can I use store-bought caramel?

Yes, store-bought dulce de leche or thick caramel sauce works perfectly.

How do I keep bananas from browning?

Toss slices with a little lemon juice before adding them to the pie.

Can I make it in advance?

Yes, it’s ideal to make a day ahead and chill overnight.

Can I use low-fat cream cheese?

Full-fat is best for structure and flavor, but low-fat can be used with slight texture differences.

What can I use instead of digestive biscuits?

Graham crackers, vanilla wafers, or chocolate cookies all work well.

Can I skip the bananas?

Yes, though they are part of the classic banoffee flavor. Substitute with another fruit if preferred.

How do I make the cheesecake layer smooth?

Use softened cream cheese and beat until completely smooth before adding whipped cream.

Can I add chocolate to the filling?

Sure! Add 2 tablespoons of cocoa powder or swirl in melted chocolate.

How long does it take to set?

At least 4 hours, but overnight chilling gives the best results.

Is this dessert gluten-free?

Use gluten-free biscuits or cookies for the crust to make the recipe gluten-free.

Conclusion

Banoffee Pie Cheesecake is a rich, creamy, and irresistibly indulgent dessert that brings together the iconic flavors of caramel, banana, and cheesecake. With its no-bake ease and beautiful presentation, it’s the perfect choice for celebrations, holidays, or whenever you need a crowd-pleasing sweet finish.

Print