Shrimp Teriyaki Steak Noodles

Shrimp Teriyaki Steak Noodles is a savory, protein-packed stir-fry dish that brings together juicy shrimp, tender steak, and slurp-worthy noodles tossed in a bold, sweet-and-savory teriyaki sauce. It’s a satisfying fusion of surf and turf with vibrant vegetables and umami flavor in every bite. Quick to prepare and incredibly flavorful, it’s a great go-to for busy weeknights or weekend feasts.

Why You’ll Love This Recipe

This dish combines the best of both worlds—succulent shrimp and flavorful steak—tossed with noodles in a rich homemade or store-bought teriyaki sauce. It’s easy to customize, full of texture, and delivers restaurant-quality flavor at home. Plus, it’s a complete one-pan meal with protein, carbs, and veggies all in one bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Steak (sirloin, flank, or ribeye, thinly sliced)
• Noodles (lo mein, ramen, soba, or spaghetti)
• Teriyaki sauce (homemade or store-bought)
• Garlic, minced
• Ginger, minced or grated
• Soy sauce (optional, to adjust seasoning)
• Olive oil or sesame oil
• Bell peppers, sliced
• Broccoli florets
• Carrots, julienned
• Green onions (optional, for garnish)
• Sesame seeds (optional, for garnish)

directions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Sear the steak slices until browned and cooked to your liking. Remove and set aside.
4. In the same pan, add more oil if needed and cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
5. Add garlic and ginger to the pan and sauté briefly.
6. Toss in vegetables and stir-fry until tender-crisp, about 3–5 minutes.
7. Return steak and shrimp to the pan, along with the cooked noodles.
8. Pour in teriyaki sauce and stir well to coat everything evenly. Let it simmer for 2 minutes to meld flavors.
9. Garnish with green onions and sesame seeds if desired. Serve hot.

Servings and timing

Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes
Servings: 4 servings

Variations

• Spicy version: Add sriracha or red pepper flakes to the teriyaki sauce for heat.
• Low-carb option: Use zucchini noodles or shirataki noodles instead of traditional pasta.
• Pineapple teriyaki: Add pineapple chunks for a sweet tropical flavor.
• Chicken substitute: Swap steak or shrimp for chicken or tofu for a different protein combo.
• Vegetarian version: Use tofu or mushrooms instead of meat and seafood.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in a skillet over medium heat with a splash of water or extra sauce to loosen it. Microwave reheating also works—cover and heat in short bursts, stirring between intervals.

FAQs

What type of noodles should I use?

Lo mein, ramen, soba, or even spaghetti work well. Just avoid noodles that get too soft.

Can I use frozen shrimp and steak?

Yes, just be sure to fully thaw and pat them dry before cooking for the best sear and texture.

What steak cut is best?

Flank, sirloin, or ribeye are great options. Slice thinly across the grain for tenderness.

Is teriyaki sauce spicy?

Classic teriyaki sauce is sweet and savory, not spicy. You can add spice to your liking.

Can I use bottled teriyaki sauce?

Yes, bottled sauce is convenient, but homemade allows you to control sweetness and sodium levels.

How do I keep the noodles from sticking?

Toss them with a little oil after draining, and don’t overcook. Stir well once added to the pan.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce (tamari), gluten-free teriyaki sauce, and rice noodles.

Should I marinate the steak or shrimp?

It’s optional, but a short 15–20 minute marinate in teriyaki sauce adds deeper flavor.

Can I prepare this ahead of time?

You can prep ingredients ahead and cook just before serving. Avoid overcooking if reheating.

Is this a good meal prep option?

Yes, it reheats well and holds up in the fridge for a few days—perfect for packed lunches.

Conclusion

Shrimp Teriyaki Steak Noodles is a vibrant, flavorful dish that brings together bold Asian-inspired flavors in one satisfying bowl. It’s quick to make, easy to customize, and ideal for everything from weeknight dinners to meal prep. With tender steak, juicy shrimp, and a sweet-savory teriyaki glaze coating every bite, this recipe is sure to become a repeat favorite at your table.

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