Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing is a classic, vibrant side dish made with tender pasta, fresh vegetables, and a zesty Italian vinaigrette. It’s quick, colorful, and bursting with flavor—perfect for picnics, potlucks, barbecues, or easy weekday lunches.

Why You’ll Love This Recipe

This pasta salad is light, refreshing, and incredibly versatile. The Italian dressing adds bold, herby flavor while the mix of crisp veggies and tender pasta creates a satisfying texture. It’s easy to make ahead, travels well, and pairs with just about anything from grilled meats to sandwiches. Plus, it’s endlessly customizable to suit your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (rotini, bowtie, penne, or fusilli)
• Cherry tomatoes (halved)
• Cucumber (sliced or chopped)
• Red onion (thinly sliced)
• Bell peppers (diced, any color)
• Black olives (sliced)
• Italian dressing (bottled or homemade)
• Parmesan cheese (grated or shaved)
• Fresh parsley or basil (chopped, for garnish)
• Salt and pepper to taste
• Optional add-ins: mozzarella balls, salami slices, pepperoncini, artichoke hearts

directions

1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
2. In a large bowl, combine cooled pasta with tomatoes, cucumber, red onion, bell peppers, and olives.
3. Pour Italian dressing over the salad and toss to coat evenly.
4. Add Parmesan cheese and season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving to allow flavors to meld.
6. Garnish with fresh herbs before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 55 minutes

Variations

• Protein boost: Add grilled chicken, shrimp, or chickpeas.
• Creamy version: Mix in a little mayo or Greek yogurt with the dressing.
• Gluten-free: Use gluten-free pasta.
• Whole wheat: Use whole wheat pasta for more fiber.
• Vegan: Omit cheese or use plant-based alternatives.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
This dish is served cold or at room temperature—no reheating needed.
If the pasta soaks up too much dressing, add a splash of Italian dressing before serving to refresh the flavor.

FAQs

Can I make this pasta salad ahead of time?

Yes. It’s actually better when made ahead so the flavors can develop. Prepare up to a day in advance.

What kind of pasta works best?

Short, sturdy shapes like rotini, bowtie, fusilli, or penne hold the dressing well and don’t fall apart.

Can I use bottled Italian dressing?

Yes, bottled dressing is convenient, but homemade offers a fresher flavor.

How do I keep the pasta from getting mushy?

Cook it al dente and rinse it under cold water to stop cooking immediately.

Can I make this pasta salad vegan?

Yes. Use a vegan Italian dressing and skip the Parmesan or use a dairy-free alternative.

How long does it last in the fridge?

It keeps well for 3–4 days, making it great for meal prep or leftovers.

What vegetables can I add?

Try broccoli florets, shredded carrots, spinach, zucchini, or roasted red peppers.

Is this good for a picnic?

Absolutely! It’s best served cold, travels well, and doesn’t require reheating.

Can I add meat or cheese?

Yes. Salami, ham, mozzarella, feta, or provolone are great additions.

What’s the best way to serve it?

Serve chilled as a side dish with grilled meats, sandwiches, or as a light main course.

Conclusion

Pasta Salad with Italian Dressing is a fresh, colorful, and crowd-pleasing dish that’s easy to prepare and packed with flavor. Whether for summer picnics, weeknight dinners, or meal prep, it’s a dependable go-to that everyone loves. Make it your own with endless mix-in options, and enjoy a simple, satisfying salad every time.

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