Cheese & Fruit Protein Box

The Cheese & Fruit Protein Box is a wholesome, grab-and-go snack or light meal that combines the richness of cheese, the natural sweetness of fruit, and the power of protein-packed add-ins. Inspired by popular coffee shop bistro boxes, this snack box is easy to assemble at home and perfect for work, school, or travel.

Why You’ll Love This Recipe

This protein box is quick to prepare, highly customizable, and requires no cooking. It’s a nutritious option that offers a balance of protein, healthy fats, and carbohydrates. Whether you’re looking for a mid-morning snack or a light lunch, this box will keep you satisfied and energized. It’s also kid-friendly and perfect for meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cubed cheddar cheese
  • Cubed mozzarella or Monterey Jack cheese
  • Apple slices
  • Red or green grapes
  • Roasted almonds or cashews
  • Hard-boiled egg (optional)
  • Whole grain crackers
  • Dried cranberries or apricots (optional)

directions

  1. Wash and dry the fresh fruit thoroughly. Slice the apple if using.
  2. Cut the cheese into bite-sized cubes.
  3. If using a hard-boiled egg, peel and slice it.
  4. Arrange all items neatly in a divided lunch container or bento box.
  5. Add the dried fruit and nuts to separate sections to keep them crisp.
  6. Seal and refrigerate until ready to eat.

Servings and timing

This recipe makes 1 serving.
Preparation time: 10 minutes
No cooking required, except if boiling an egg.

Variations

  • Swap cheddar for gouda, brie, or your favorite cheese.
  • Use berries or pear slices instead of apples and grapes.
  • Add turkey or chicken slices for extra protein.
  • Use gluten-free crackers to make it gluten-free.
  • Include a small serving of hummus or nut butter as a dip.

storage/reheating

Store the protein box in the refrigerator in an airtight container for up to 3 days. To prevent apple slices from browning, toss them with a little lemon juice. Do not reheat this box—it is meant to be eaten cold or at room temperature.

FAQs

What kind of cheese is best for this protein box?

Mild, firm cheeses like cheddar, gouda, and Monterey Jack are ideal because they travel well and pair nicely with fruit.

Can I prepare this box in advance?

Yes, it’s great for meal prep. Store in the fridge and consume within 2–3 days.

How do I keep the fruit from getting soggy?

Dry fruit thoroughly after washing, and keep moist ingredients separate using divider containers or silicone cups.

Is this protein box suitable for kids?

Absolutely. It’s a healthy, fun, and colorful option for lunchboxes.

Can I make this dairy-free?

Yes, use plant-based cheeses and skip the egg if needed.

What nuts work best in this box?

Almonds, cashews, or walnuts are excellent choices. Choose unsalted for a healthier option.

Can I include chocolate or sweet treats?

Yes, a small square of dark chocolate or a few chocolate-covered almonds can be a nice treat.

How much protein does this box provide?

Depending on the components, it typically offers 15–20 grams of protein per serving.

Can I use dried fruits instead of fresh?

Yes, dried fruits like apricots or cranberries are great alternatives and don’t spoil quickly.

What’s the best container for storing this?

Use a bento-style lunch box with compartments to keep ingredients separate and fresh.

Conclusion

The Cheese & Fruit Protein Box is a smart, nutritious, and delicious choice for anyone seeking a balanced snack or light meal. With its variety of textures and flavors, it satisfies both cravings and nutritional needs. Easy to personalize and prep in advance, it’s an ideal option for busy lifestyles.

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Cheese & Fruit Protein Box

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A balanced and convenient protein box featuring a mix of cheeses, fresh fruit, nuts, and whole grains. Perfect for a healthy snack or light lunch on the go.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 box 1x
  • Category: Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 oz cheddar cheese, cubed
  • 2 oz mozzarella cheese, cubed
  • 1/2 cup grapes
  • 1/2 apple, sliced
  • 1/4 cup mixed nuts (almonds, walnuts, cashews)
  • 45 whole grain crackers
  • Optional: 1 tablespoon dried fruit (e.g., cranberries or apricots)

Instructions

  1. Cut cheeses into bite-sized cubes.
  2. Wash and prepare the fruit—halve grapes and slice the apple.
  3. In a container or lunch box, arrange the cheese, fruit, nuts, and crackers into separate compartments or side by side.
  4. Add dried fruit if using, and close the lid to store until ready to eat.
  5. Keep refrigerated until serving.

Notes

  • Use a divided container to keep items fresh and separate.
  • Substitute cheeses or fruits based on preference or availability.
  • Can be made ahead for meal prep—just add apple slices last to prevent browning.

Nutrition

  • Serving Size: 1 box
  • Calories: 450
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

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