Chocolate Covered Strawberries in an Ice Cube Tray

Chocolate Covered Strawberries in an Ice Cube Tray is a creative and mess-free way to make a classic dessert with a fun twist. By using an ice cube tray, each strawberry gets perfectly coated with rich, smooth chocolate and forms a bite-sized treat that’s great for parties, date nights, or anytime indulgence.

Why You’ll Love This Recipe

• Unique and fun presentation
• Super easy with minimal mess
• Great for parties and holidays
• Kid-friendly and customizable
• Can be made ahead and stored for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• strawberries
• chocolate chips (milk, dark, or white)
• coconut oil or butter (optional, for smoother melting)
• toppings like chopped nuts, crushed cookies, or sprinkles (optional)
• ice cube tray (preferably silicone for easy removal)

Directions

1. Wash and completely dry the strawberries. Trim if necessary to fit inside the ice cube tray.
2. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until fully melted and smooth. Add coconut oil or butter if desired for a smoother consistency.
3. Spoon a small amount of chocolate into each compartment of the ice cube tray.
4. Place a strawberry into each well, then cover with more melted chocolate until fully coated.
5. Add optional toppings before the chocolate sets.
6. Refrigerate the tray for at least 1 hour or until the chocolate hardens completely.
7. Carefully pop the strawberries out of the tray and serve.

Servings and Timing

• Servings: 12
• Prep time: 10 minutes
• Chill time: 1 hour
• Total time: 1 hour 10 minutes

Variations

• Use different types of chocolate (dark, milk, white, ruby)
• Add a flavored extract like mint or orange to the chocolate
• Layer chocolates for a marbled or two-tone effect
• Fill the base with cookie crumbs before adding chocolate for crunch
• Drizzle with a contrasting chocolate once set for decoration

Storage/Reheating

• Store in the refrigerator in a sealed container for up to 3 days
• To freeze, place strawberries on a baking sheet until frozen, then transfer to a freezer-safe container for up to 2 weeks
• Let frozen strawberries sit at room temperature for 10–15 minutes before serving
• Do not reheat, as it will melt the chocolate

FAQs

Can I use frozen strawberries?

Fresh strawberries work best because frozen ones can become soggy when thawed.

Do I need to line the ice cube tray?

No, but using a silicone tray makes it easier to pop the strawberries out cleanly.

Can I use white chocolate?

Yes, white chocolate works beautifully and can be paired with sprinkles or fruit-flavored extracts.

How do I keep the chocolate from seizing?

Ensure your bowl and utensils are dry, and melt the chocolate slowly and gently.

Can I add fillings under the strawberries?

Yes, you can add a small layer of crushed cookies, peanut butter, or caramel before placing the strawberries.

How far in advance can I make these?

They can be made up to 2 days in advance and kept chilled until ready to serve.

What toppings work best?

Try chopped almonds, coconut flakes, crushed graham crackers, or mini chocolate chips.

Can I use chocolate bars instead of chips?

Absolutely—just chop them into small pieces before melting.

How do I make the chocolate glossy?

Add a teaspoon of coconut oil to the chocolate while melting for a shiny finish.

What if my strawberries are too big?

Trim the base or use smaller berries to fit easily into the tray compartments.

Conclusion

Chocolate Covered Strawberries in an Ice Cube Tray is a clever and easy twist on a beloved dessert. With minimal effort, you’ll create gorgeous, portioned treats that are as impressive as they are delicious. Whether you’re making them for a special event or just a sweet snack, this method ensures perfect results every time.

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