Pecan Pie Brownies

Pecan Pie Brownies are a rich and decadent dessert mash-up that brings together two all-time favorites: gooey pecan pie and fudgy chocolate brownies. With a chewy brownie base and a sticky-sweet pecan topping, this indulgent treat is perfect for holidays, potlucks, or anytime you want a dessert that’s truly over the top.

Why You’ll Love This Recipe

• Combines the best parts of brownies and pecan pie
• Rich, sweet, and satisfying—perfect for celebrations
• Easy to make with basic pantry ingredients
• A show-stopping dessert for guests or gifting
• Can be made ahead and freezes well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie layer

• unsalted butter
• semi-sweet chocolate chips
• unsweetened cocoa powder
• granulated sugar
• eggs
• vanilla extract
• all-purpose flour
• salt

For the pecan pie topping

• unsalted butter
• light brown sugar
• corn syrup or maple syrup
• vanilla extract
• salt
• egg
• chopped pecans

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a saucepan or microwave-safe bowl, melt butter and chocolate chips until smooth. Stir in cocoa powder and sugar.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla, then fold in flour and salt just until combined.
4. Pour brownie batter into prepared pan and bake for about 20 minutes until mostly set but not fully cooked.
5. While brownies are baking, prepare the pecan pie topping: melt butter and whisk in brown sugar, corn syrup, vanilla, salt, and egg. Stir in chopped pecans.
6. Remove brownies from oven and gently spread the pecan mixture on top.
7. Return pan to oven and bake for another 20–25 minutes until topping is golden and set.
8. Let cool completely in the pan before slicing into squares.

Servings and Timing

• Servings: 12
• Prep time: 15 minutes
• Bake time: 40–45 minutes
• Total time: 1 hour

Variations

• Use dark chocolate or bittersweet chips for deeper flavor
• Add a splash of bourbon or rum to the pecan topping
• Sprinkle with sea salt before serving for a sweet-savory combo
• Swap corn syrup with maple syrup or honey for a different sweetness
• Make it gluten-free with a 1:1 gluten-free flour blend

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 1 week for longer freshness
• Freeze individual squares for up to 2 months; thaw at room temperature
• Reheat gently in the microwave for a warm treat

FAQs

Can I use a boxed brownie mix?

Yes, just prepare the brownie base as directed on the box and add the pecan pie topping before the second bake.

Can I use walnuts instead of pecans?

Absolutely. Walnuts work well and give a slightly earthier flavor.

Do I need to pre-bake the brownie layer?

Yes, partially baking the brownie layer helps it stay distinct and prevents the pecan topping from sinking.

Can I make these ahead of time?

Yes, they’re even better the next day after the flavors settle.

What size pan should I use?

An 8×8-inch pan is ideal. You can double the recipe for a 9×13-inch pan.

Do I need to refrigerate them?

Not necessary for short-term storage, but refrigeration helps them stay fresh longer.

Can I use dark corn syrup?

Yes, it will add a richer, deeper flavor to the pecan topping.

How do I know when they’re done?

The topping should be golden and set, not jiggly, and a toothpick inserted in the center should come out mostly clean.

How should I slice them cleanly?

Chill them first and use a sharp knife wiped clean between cuts.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour replacement in the brownie base.

Conclusion

Pecan Pie Brownies are the ultimate hybrid dessert, bringing together two classic treats into one unforgettable bite. With a rich brownie base and gooey pecan pie topping, they’re a guaranteed crowd-pleaser and perfect for any occasion. Whether you’re baking for the holidays or just because, these bars will quickly become a favorite in your recipe box.

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