The Spicy Serrano Pineapple Margarita is a vibrant, tropical cocktail with a bold kick. Fresh pineapple juice brings juicy sweetness, while serrano peppers infuse a fiery heat that lingers with every sip. Balanced with tangy lime and smooth tequila, this drink is a spicy-sweet twist on the classic margarita that’s perfect for summer parties, happy hour, or whenever you’re in the mood for something a little adventurous.
Why You’ll Love This Recipe
This margarita is a perfect balance of fruity, tart, and spicy. The fresh pineapple juice and lime add brightness and tang, while the serrano pepper delivers a bold heat that doesn’t overpower. It’s refreshing and exciting, offering a sophisticated flavor profile that’s ideal for those who love a little heat in their drink. Plus, it’s easy to make with just a few fresh ingredients and looks as stunning as it tastes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tequila (blanco or reposado)
- Fresh pineapple juice
- Fresh lime juice
- Orange liqueur (such as Cointreau or triple sec)
- Simple syrup or agave syrup (optional, to taste)
- Serrano pepper, thinly sliced (seeds removed for less heat)
- Ice
- Tajín or chili-lime salt, for rimming the glass
- Pineapple wedge or lime wheel, for garnish
directions

- Run a lime wedge around the rim of your glass and dip into Tajín or chili-lime salt to coat. Set aside.
- In a cocktail shaker, muddle 2–3 slices of serrano pepper (adjust for desired heat level).
- Add tequila, pineapple juice, lime juice, orange liqueur, and sweetener (if using).
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain into the prepared glass over fresh ice.
- Garnish with a pineapple wedge or lime wheel and additional serrano slice if desired.
Servings and timing
Serves: 1
Prep time: 5 minutes
Mix time: 2 minutes
Total time: approx. 7 minutes
Variations
- Use mezcal instead of tequila for a smoky twist.
- Swap pineapple juice for mango or passion fruit for a tropical variation.
- Add a splash of soda water for a lighter, fizzy version.
- Infuse the tequila with serrano slices in advance for a more consistent spice.
- Rim the glass with smoked salt for a deeper flavor.
storage/reheating
This cocktail is best served fresh, but you can mix the ingredients (without ice) ahead of time and store in the refrigerator for up to 24 hours. Shake with ice just before serving. Avoid storing once ice is added to prevent dilution.
FAQs
How spicy is a serrano pepper?
Serrano peppers are moderately spicy—hotter than jalapeños but not overwhelming. Removing the seeds helps tone down the heat.
Can I use canned pineapple juice?
Yes, but fresh juice gives the best flavor. If using canned, choose 100% juice with no added sugar.
What kind of tequila should I use?
Blanco tequila is traditional for a bright, clean flavor, but reposado adds a smooth, aged depth if preferred.
Can I make a pitcher of this margarita?
Absolutely. Scale up the ingredients for the number of servings and stir everything together in a pitcher (without ice). Serve over ice per glass.
Is it necessary to muddle the serrano?
Muddling helps release the spicy oils. If you prefer a milder drink, skip muddling and just float a slice in the shaker.
What’s the best rim salt for this drink?
Tajín or chili-lime salt adds a perfect zesty, spicy touch. Regular coarse salt works too if preferred.
Can I make it without sweetener?
Yes. Depending on the sweetness of your pineapple juice, you may not need any added sugar at all.
Is this margarita gluten-free?
Yes, most tequila is naturally gluten-free. Just check your orange liqueur and other ingredients to be sure.
Can I use a cocktail mixer?
Yes, you can mix everything in a blender with ice for a frozen version, or use a store-bought margarita mixer and add pineapple juice and serrano for a custom flavor.
Can I substitute jalapeño for serrano?
Yes, jalapeños are milder and make a great substitute for a less intense spice level.
Conclusion
The Spicy Serrano Pineapple Margarita is a bold, refreshing cocktail that brings a tropical flair and a spicy kick to your glass. It’s easy to make, endlessly customizable, and guaranteed to stand out at your next gathering. Whether you’re hosting friends or treating yourself, this fiery twist on a margarita is sure to impress.
PrintSpicy Serrano Pineapple Margarita
This Spicy Serrano Pineapple Margarita is a bold and refreshing cocktail that combines sweet pineapple juice with fiery serrano peppers, fresh lime, and smooth tequila for a perfectly balanced tropical drink with a kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 oz tequila (blanco recommended)
- 1 oz triple sec or orange liqueur
- 2 oz pineapple juice
- 1 oz fresh lime juice
- 1/2 oz agave syrup (or to taste)
- 2–3 thin slices serrano pepper (adjust for heat)
- Ice
- Chili-lime seasoning or salt, for rimming (optional)
- Lime wedge and pineapple slice, for garnish
Instructions
- Optional: Rim a glass with lime juice and dip in chili-lime seasoning or salt. Set aside.
- In a shaker, muddle serrano slices with lime juice and agave syrup.
- Add tequila, triple sec, pineapple juice, and ice to the shaker. Shake well for 15–20 seconds.
- Strain into a glass filled with ice (fine strain for less heat or seeds).
- Garnish with a lime wedge and pineapple slice. Serve immediately.
Notes
- Use fewer or more serrano slices depending on spice preference.
- Jalapeño can be substituted for a milder spice level.
- Fresh pineapple juice enhances flavor, but bottled works in a pinch.
- For a frozen version, blend ingredients with ice instead of shaking.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg