Herb and Beef Stew with Rice

Herb and Beef Stew with Rice is a hearty, comforting dish that brings tender beef, aromatic herbs, and rich broth together in one satisfying bowl. Served over fluffy rice, this stew is the perfect warm and filling meal for cozy evenings, family dinners, or meal prep that lasts all week.

Why You’ll Love This Recipe

This stew is packed with flavor and soul-soothing goodness. The beef becomes fall-apart tender as it simmers with onions, garlic, and a medley of herbs like thyme, rosemary, and bay leaves. Carrots and celery add body and sweetness, while the rice soaks up the deeply savory broth. It’s simple, rustic, and delivers comfort in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the beef stew:

• Stewing beef (chuck or round), cut into cubes
• Salt and black pepper
• All-purpose flour (for dredging)
• Olive oil or vegetable oil
• Onion, diced
• Garlic, minced
• Carrots, chopped
• Celery, chopped
• Tomato paste
• Beef broth or stock
• Red wine (optional, for depth of flavor)
• Fresh or dried thyme
• Fresh or dried rosemary
• Bay leaves
• Worcestershire sauce
• Optional: peas or green beans (added at the end)

For serving:

• Cooked white or brown rice
• Fresh parsley, chopped (for garnish)

directions

1. Prepare the beef:
   Season beef cubes with salt and pepper, then lightly dredge in flour.
2. Brown the beef:
   Heat oil in a large Dutch oven or heavy pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
3. Sauté vegetables:
   In the same pot, add more oil if needed and sauté onion, garlic, carrots, and celery until softened, about 5–7 minutes.
4. Deglaze and simmer:
   Stir in tomato paste and cook for 1 minute. Pour in red wine (if using) and scrape up browned bits. Add beef broth, Worcestershire sauce, herbs, and bay leaves. Return beef to the pot and bring to a simmer.
5. Cook low and slow:
   Cover and simmer on low heat for 1.5 to 2 hours, or until beef is tender. Add peas or green beans in the last 10 minutes if using. Remove bay leaves before serving.
6. Serve:
   Spoon stew over cooked rice and garnish with fresh parsley.

Servings and timing

Serves: 4–6
Prep time: 20 minutes
Cook time: 2 hours
Total time: approx. 2 hours 20 minutes

Variations

• Use mashed potatoes, egg noodles, or couscous instead of rice.
• Add mushrooms for an earthier flavor.
• Use fresh herbs if available for brighter flavor.
• Make it spicy with crushed red pepper or chili flakes.
• Turn it into a slow cooker meal—just brown the beef first and then cook on low for 6–8 hours.

storage/reheating

Store stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. Rice can be stored separately or combined. The stew can also be frozen for up to 3 months. Thaw overnight and reheat before serving.

FAQs

Can I use a different cut of beef?

Yes, chuck roast is ideal, but brisket or round roast also works well when simmered slowly.

Is it okay to skip the wine?

Absolutely. Use extra broth or a splash of balsamic vinegar for added depth without alcohol.

What herbs are best?

Thyme, rosemary, and bay leaves are classic. You can also use oregano or marjoram for variation.

Can I make this in a slow cooker?

Yes—brown the beef and vegetables first, then transfer everything to the slow cooker and cook on low for 6–8 hours.

Is this gluten-free?

Skip the flour or use a gluten-free flour for dredging. Make sure broth and Worcestershire sauce are gluten-free.

What kind of rice should I serve it with?

White rice, jasmine, or brown rice all work well. Choose based on your preference.

Can I make this stew thicker?

Yes, simmer uncovered at the end to reduce liquid or stir in a cornstarch slurry.

Do I have to use tomato paste?

It adds richness, but you can skip it or substitute with a small amount of crushed tomatoes.

How can I boost the umami flavor?

A splash of soy sauce or a bit of anchovy paste can enhance depth.

Can I use leftovers?

Definitely. This stew gets better after a day or two—perfect for leftovers or lunchboxes.

Conclusion

Herb and Beef Stew with Rice is a classic comfort food that never fails to satisfy. With tender chunks of beef, flavorful vegetables, and a deeply seasoned broth, it’s a meal that warms from the inside out. Whether you’re making it for a cozy family dinner or prepping meals for the week, this one-pot wonder delivers every time.

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