Crockpot Salsa Verde Chicken Tortilla Bowl

Crockpot Salsa Verde Chicken Tortilla Bowls are a vibrant, zesty, and satisfying meal made effortlessly in your slow cooker. Tender shredded chicken is simmered in tangy salsa verde and spices, then served over a bed of rice or tortilla chips and loaded with your favorite toppings. It’s the ultimate set-it-and-forget-it meal that’s perfect for busy weeknights or casual entertaining.

Why You’ll Love This Recipe

This dish is incredibly flavorful, easy to make, and customizable to your taste. With just a few ingredients and a slow cooker, you’ll have a protein-packed base that can be turned into a bowl, taco, burrito, or salad. The salsa verde infuses the chicken with bright, citrusy flavor, and the toppings bring freshness and crunch. It’s healthy, hearty, and hands-off cooking at its best.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts or thighs
• Salsa verde (store-bought or homemade)
• Garlic, minced
• Ground cumin
• Chili powder
• Onion powder
• Salt and pepper
• Lime juice
• Optional: chopped cilantro

For serving:

• Cooked rice, cauliflower rice, or tortilla chips
• Black beans or pinto beans
• Corn kernels (fresh, frozen, or canned)
• Shredded lettuce
• Diced tomatoes or pico de gallo
• Avocado or guacamole
• Shredded cheese
• Sour cream or Greek yogurt
• Jalapeños, sliced
• Fresh cilantro and lime wedges

directions

1. Add ingredients to slow cooker:
   Place chicken in the crockpot. Pour salsa verde over the top, then add garlic, cumin, chili powder, onion powder, salt, and pepper.
2. Cook:
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
3. Shred and finish:
   Shred the chicken directly in the crockpot using two forks. Stir in lime juice and chopped cilantro, if using. Let sit for a few minutes to soak up the juices.
4. Assemble bowls:
   Add a scoop of rice or chips to your bowl, then top with shredded salsa verde chicken and your favorite toppings.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: approx. 6.5 hours on low or 3.5 hours on high

Variations

• Use quinoa or greens instead of rice for a lighter option.
• Make it spicy with extra jalapeños or hot sauce.
• Turn it into tacos or burritos using tortillas.
• Add bell peppers or zucchini for more vegetables.
• Make it creamy by stirring in a dollop of cream cheese at the end.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until hot. You can also freeze the shredded chicken (without toppings) for up to 2 months—thaw overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase the cook time and ensure it reaches an internal temp of 165°F (74°C). Thaw first for best texture.

Is salsa verde spicy?

Most salsa verde is mild to medium. Check the label or make your own to control the heat.

Can I make this recipe dairy-free?

Yes! Just skip cheese and sour cream or use dairy-free alternatives.

What kind of salsa verde should I use?

A jarred tomatillo-based salsa verde works well. Look for one with clean, simple ingredients.

Can I cook it in an Instant Pot?

Yes—cook on high pressure for 12 minutes, then shred and stir.

Do I need to sear the chicken first?

No, it goes directly into the slow cooker. Searing is optional for extra flavor but not necessary.

Can I add vegetables directly to the slow cooker?

Yes—corn, bell peppers, or onions can be added for more texture and nutrition.

Is this recipe gluten-free?

Yes, as long as the salsa verde and toppings are gluten-free. Always check product labels.

Can I double the recipe?

Absolutely. Just ensure your slow cooker is large enough. Adjust cook time if needed.

What’s the best way to serve leftovers?

Use the chicken for tacos, burritos, quesadillas, or nachos. It’s super versatile.

Conclusion

Crockpot Salsa Verde Chicken Tortilla Bowls are a flavorful, flexible, and low-effort way to enjoy a wholesome and delicious meal. With tender shredded chicken, zesty verde sauce, and endless topping options, this dish is perfect for both quick weeknight dinners and crowd-pleasing gatherings. Easy to prep and even easier to love, it’s a recipe that deserves a spot in your weekly rotation.

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