Honey Butter Biscuits

Honey Butter Biscuits are warm, fluffy, and irresistibly rich with a golden glaze of sweet honey butter. They’re a comforting treat, perfect for breakfast, brunch, or as a side for hearty meals. These homemade biscuits strike a beautiful balance between savory and sweet, with a tender crumb and a glossy finish that melts in your mouth.

Why You’ll Love This Recipe

These biscuits are simple to make and even easier to love. The honey butter topping caramelizes slightly in the oven, giving each biscuit a soft, flavorful crust. They’re perfect for pairing with fried chicken, slathering with jam, or simply enjoying with a hot cup of tea. Plus, they use basic ingredients and come together quickly—no special equipment needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (cold, cut into cubes)
• Milk or buttermilk
• Honey
• Additional butter and honey for the glaze

Directions

1. Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make the dough: In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add liquid: Pour in the milk or buttermilk and stir just until combined. Do not overmix.
4. Shape the biscuits: Turn the dough out onto a floured surface. Gently pat it to about 1-inch thickness. Cut out biscuits using a round cutter.
5. Bake: Place biscuits on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.
6. Prepare the honey butter: While the biscuits bake, melt butter and stir in honey.
7. Glaze and serve: Brush the hot biscuits with honey butter as soon as they come out of the oven. Serve warm.

Servings and timing

• Servings: 8–10 biscuits
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Spicy honey butter: Add a pinch of cayenne or hot sauce to the honey butter glaze.
• Cheesy biscuits: Stir shredded cheddar into the dough before baking.
• Herb-infused: Add chopped rosemary or thyme for a savory twist.
• Sweet twist: Mix a touch of cinnamon into the honey butter for extra warmth.
• Mini biscuits: Use a smaller cutter for bite-sized treats—perfect for parties.

Storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 300°F for about 5 minutes or microwave for 10–15 seconds. Extra honey butter can be stored in the fridge and reheated gently before using.

FAQs

Can I use self-rising flour?

Yes, just omit the baking powder and salt.

What’s the best way to cut in the butter?

Use a pastry cutter, two knives, or your fingers to keep the butter cold and create a flaky texture.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for a few hours before baking.

Do I have to use buttermilk?

No, regular milk works fine, but buttermilk adds a richer flavor.

Can I freeze the biscuits?

Yes, freeze unbaked biscuits and bake straight from the freezer, adding a few extra minutes to the baking time.

How do I make them extra fluffy?

Handle the dough gently and avoid overmixing. Cold butter is also key.

Can I double the honey butter?

Absolutely—it’s great for spreading on toast or pancakes too.

What type of honey is best?

Use a mild honey to let the biscuit flavor shine, or a robust honey for a deeper sweetness.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend and check baking powder is gluten-free.

Are these good for breakfast sandwiches?

Definitely. Slice them in half and fill with eggs, cheese, or sausage.

Conclusion

Honey Butter Biscuits are the ultimate comfort food—flaky, soft, and topped with a luscious glaze that adds just the right touch of sweetness. Whether you’re making a cozy breakfast or adding something special to dinner, these biscuits are a warm, welcoming addition to any table. Make a batch today and enjoy the homemade goodness in every bite.

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