Cherry Pie Fluff

Cherry Pie Fluff is a light, creamy, no-bake dessert that combines the sweet and tart flavor of cherry pie filling with whipped topping, crushed pineapple, and mini marshmallows. It’s quick to prepare, irresistibly fluffy, and perfect for potlucks, holidays, or any time you need a fun, fuss-free treat. This dessert salad is a retro favorite that’s made a big comeback for good reason.

Why You’ll Love This Recipe

Cherry Pie Fluff is sweet, simple, and incredibly satisfying. It comes together in just minutes with a few pantry staples and no cooking required. It’s ideal for feeding a crowd and easy to customize with your favorite mix-ins. Whether you serve it as a dessert or a sweet side dish, it delivers big flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry pie filling
• Sweetened condensed milk
• Crushed pineapple (drained)
• Whipped topping (such as Cool Whip)
• Mini marshmallows
• Chopped pecans or walnuts (optional)
• Shredded coconut (optional)

Directions

1. Mix the base: In a large bowl, combine the cherry pie filling, sweetened condensed milk, and drained crushed pineapple. Stir until well blended.
2. Fold in the whipped topping: Gently fold in the whipped topping until fully incorporated and fluffy.
3. Add the mix-ins: Stir in mini marshmallows and, if using, chopped nuts or shredded coconut.
4. Chill: Cover and refrigerate for at least 1 hour before serving to let the flavors meld and the mixture thicken.
5. Serve: Scoop into bowls or cups and serve chilled.

Servings and timing

• Servings: 8–10
• Prep time: 10 minutes
• Chilling time: 1 hour
• Total time: 1 hour 10 minutes

Variations

• Lighter version: Use light whipped topping and reduced-fat sweetened condensed milk.
• Chocolate cherry fluff: Add mini chocolate chips for a Black Forest flavor.
• Different pie fillings: Try blueberry, strawberry, or peach pie filling for variety.
• Extra fruity: Add mandarin oranges or sliced bananas just before serving.
• Tangy twist: Stir in a bit of cream cheese for a cheesecake-like flavor.

Storage/reheating

Store Cherry Pie Fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly. Do not freeze, as the texture will change. This dessert is served cold and does not require reheating.

FAQs

Can I make Cherry Pie Fluff ahead of time?

Yes, it’s actually better after chilling for a few hours or overnight.

Can I use homemade whipped cream?

Yes, but stabilized whipped cream is best to maintain texture.

Is it very sweet?

It is sweet, but balanced by the tartness of the cherry and pineapple.

Can I leave out the marshmallows?

Yes, they add texture but are not essential.

What’s the best way to serve it?

Serve chilled in a bowl, dessert cup, or even as a dip with graham crackers.

Can I add fresh cherries?

Yes, pitted and halved fresh cherries make a great addition.

Is it a dessert or a salad?

It’s often served as a dessert, but some serve it as a sweet side dish.

Can I make it nut-free?

Absolutely—just skip the nuts or use a safe substitute like sunflower seeds.

Will it set like a pie?

No, it remains fluffy and spoonable, more like a salad than a sliceable pie.

Can I make it dairy-free?

Try using dairy-free whipped topping and condensed coconut milk.

Conclusion

Cherry Pie Fluff is a nostalgic, creamy dessert that’s easy to make and even easier to enjoy. With its fruity, fluffy texture and sweet, tangy flavor, it’s a guaranteed hit for family gatherings, summer barbecues, and potlucks. Quick to prepare and endlessly adaptable, this classic fluff salad is a sweet treat everyone will love.

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