Peanut Butter Chocolate Chip Snowball Cookies

If you’re looking for a festive treat that combines the creamy richness of peanut butter, the sweetness of chocolate chips, and the delicate texture of snowball cookies, you’ve come to the right place! Peanut Butter Chocolate Chip Snowball Cookies are the perfect addition to your holiday dessert table. Here’s everything you need to know about making these delightful cookies, from ingredients to serving tips.

Why You’ll Love This Recipe

• Perfect for Gifting: These cookies are bite-sized and beautifully coated in powdered sugar, making them an ideal gift.
• Flavor Explosion: The combination of peanut butter and chocolate chips wrapped in a buttery cookie base is irresistible.
• Easy to Make: With simple ingredients and a straightforward method, even novice bakers can create this holiday masterpiece.

Ingredients

Cookie Dough

• 1 cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 cup mini chocolate chips

Coating

• 1 ½ cups powdered sugar (for rolling)

Step-by-Step Instructions

1. Prepare the Dough

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the butter, peanut butter, and powdered sugar until smooth and fluffy.
• Stir in the vanilla extract. Gradually add the flour, mixing until a soft dough forms. Fold in the chocolate chips.

2. Shape the Cookies

• Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 1 inch apart.

3. Bake

• Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned. Allow them to cool slightly on the baking sheet before transferring to a wire rack.

4. Add the Snowball Effect

• While the cookies are still warm, roll them generously in powdered sugar. Once they cool completely, roll them in powdered sugar again for that iconic snowball look.

Tips for Success

• Chill the Dough: If the dough feels too soft to handle, chill it in the refrigerator for 15 minutes before shaping.
• Use Mini Chips: Mini chocolate chips distribute more evenly throughout the cookies.
• Double Rolling: For extra sweetness and a snowy appearance, roll the cookies in powdered sugar twice.

Serving and Storage

• Serve: These cookies are perfect alongside a cup of hot cocoa or coffee.
• Store: Keep them in an airtight container at room temperature for up to 1 week.
• Freeze: Freeze the cookies in a single layer in a sealed container for up to 3 months. Thaw at room temperature and re-roll in powdered sugar if needed.

Why They’re Perfect for the Holidays

Peanut Butter Chocolate Chip Snowball Cookies are festive, delicious, and easy to make in large batches. They bring together the comforting flavors of peanut butter and chocolate with the whimsy of snowball cookies, making them a crowd-pleaser at holiday gatherings.

Your Turn to Bake

Try this recipe today and experience the joy of creating these delectable treats. Don’t forget to share them with friends and family—they’ll thank you for it!

Serving and Storage Tips for Peanut Butter Chocolate Chip Snowball Cookies

Serving Tips

• Pair with Warm Beverages: These cookies are perfect companions to a cup of hot cocoa, coffee, or tea. Their sweetness balances beautifully with warm drinks.
• Festive Presentation: Arrange the cookies on a decorative holiday platter, dusted lightly with extra powdered sugar for an elegant snowy look.
• For Parties: Serve alongside a dessert charcuterie board with an assortment of other cookies, chocolates, and fruits for variety.

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. Layer them with parchment paper to prevent sticking.
• Refrigeration: While not necessary, you can refrigerate the cookies to keep them fresh for an additional 2-3 days. Bring them to room temperature before serving.
• Freezing:
  • Before Baking: Freeze the rolled dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
  • After Baking: Freeze the fully baked and cooled cookies in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature and re-roll in powdered sugar before serving for a fresh look.

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute creamy peanut butter with crunchy peanut butter if you prefer added texture. However, keep in mind that the cookie dough might be slightly harder to shape due to the peanut pieces.

2. Can I make these cookies gluten-free?

Absolutely! Use a 1:1 gluten-free all-purpose flour blend instead of regular flour. Ensure your other ingredients, like powdered sugar and chocolate chips, are also certified gluten-free.

3. Why are my cookies crumbling when I roll them in powdered sugar?

If your cookies are too warm when you handle them, they may crumble. Allow them to cool for about 5 minutes after baking before rolling in powdered sugar. They should still be slightly warm for the sugar to stick properly.

4. Can I add other mix-ins besides chocolate chips?

Definitely! You can customize these cookies by adding chopped nuts, white chocolate chips, or even dried cranberries for a festive twist. Just ensure the total mix-ins don’t exceed 1 cup to maintain the dough’s structure.

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