Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls are a delicious way to transform leftover mashed potatoes into golden, crispy bites of cheesy goodness. With a crunchy outer shell and a creamy, melty center, these savory snacks are perfect as appetizers, party treats, or a fun side dish.

Why You’ll Love This Recipe

• Quick and easy to prepare, especially with leftover mashed potatoes
• Crispy on the outside, soft and gooey on the inside
• Uses simple, pantry-friendly ingredients
• A great way to reduce food waste
• Healthier than deep-fried versions
• Perfect for entertaining or family snacking
• Freezer-friendly for make-ahead convenience
• Easily customizable with different cheeses or add-ins
• Kid-approved and fun to eat
• No messy oil or complicated prep involved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• mashed potatoes (preferably cold and firm)
• shredded cheddar cheese
• grated Parmesan cheese
• egg
• garlic powder
• onion powder
• salt and pepper
• panko breadcrumbs
• cooking spray or olive oil

Directions

1. Mix the Filling: In a bowl, combine mashed potatoes, cheddar cheese, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well blended.
2. Shape the Balls: Scoop out small amounts of the mixture and roll into 1.5-inch balls. Place them on a tray or plate.
3. Chill: Refrigerate the formed balls for about 20 minutes. This helps them hold their shape better during cooking.
4. Coat with Breadcrumbs: Roll each chilled potato ball in panko breadcrumbs until evenly coated.
5. Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
6. Cook: Spray the air fryer basket with oil or cooking spray. Place the balls in a single layer and lightly mist them with oil. Air fry for 10–12 minutes, turning halfway through, until they are golden and crisp.
7. Serve: Let cool slightly and serve with your favorite dipping sauces like ranch, marinara, or sour cream.

Servings and Timing

• Yield: Approximately 12–16 balls (depending on size)
• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Cook Time: 10–12 minutes
• Total Time: About 45 minutes

Variations

• Bacon Cheddar: Add crispy bacon bits to the mix for extra flavor.
• Spicy Jalapeño: Mix in diced jalapeños or red pepper flakes for a kick.
• Loaded Style: Add sour cream and chopped chives into the mashed potatoes.
• Mozzarella Center: Insert a cube of mozzarella in the center for a gooey surprise.
• Herb Blend: Mix in fresh herbs like parsley or rosemary for added aroma.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked or cooked balls in a single layer on a tray, then transfer to a freezer bag. Use within 1 month.
• Reheating: Reheat in the air fryer at 350°F for 5–7 minutes or until hot and crispy.

FAQs

Can I use instant mashed potatoes?

Yes, as long as they are thick and chilled, instant mashed potatoes work well.

What kind of cheese is best?

Cheddar is popular for its flavor and meltiness, but mozzarella, pepper jack, or gouda can be great alternatives.

Do I have to chill the balls before air frying?

Yes, chilling helps them keep their shape and not fall apart while cooking.

Can I bake them instead?

Yes, bake at 400°F (200°C) for about 20 minutes or until crispy, turning once halfway through.

What dipping sauces go well?

Ranch, sour cream, marinara, spicy mayo, or garlic aioli are all great choices.

Can I make them ahead of time?

Absolutely. You can form and chill them up to a day in advance or freeze them for later.

How do I keep them from getting soggy?

Make sure the mashed potatoes are firm, and don’t overcrowd the air fryer basket to allow even airflow.

What if I don’t have panko breadcrumbs?

Regular breadcrumbs can work, but panko gives a crispier texture.

Can I make these vegetarian?

Yes, they are naturally vegetarian. Just be sure to use vegetarian-friendly cheese.

Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the air fryer.

Conclusion

Air Fryer Cheesy Mashed Potato Balls are a deliciously smart way to repurpose leftover mashed potatoes into something exciting and irresistible. With their crispy coating and cheesy center, they’re sure to become a new favorite in your appetizer or snack rotation. Try them once, and you’ll be hooked.

Print