Mini Lemon Cheesecakes

Mini Lemon Cheesecakes are bright, creamy desserts featuring a buttery graham cracker crust, a smooth lemon-infused cheesecake filling, and a tangy burst of citrus flavor. These individual cheesecakes are perfect for parties, brunches, or whenever you want a refreshing and elegant treat.

Why You’ll Love This Recipe

Mini Lemon Cheesecakes are easy to prepare, perfectly portioned, and packed with fresh lemon flavor. They offer all the richness of traditional cheesecake but feel lighter and more refreshing, making them ideal for spring and summer occasions. Plus, they are simple to make ahead and beautifully customizable with toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese (softened)
• Granulated sugar (for filling)
• Eggs
• Sour cream
• Fresh lemon juice
• Lemon zest
• Vanilla extract

Optional toppings:

• Whipped cream
• Lemon slices or zest
• Fresh berries

Directions

1. Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press a heaping tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
4. In a large bowl, beat the softened cream cheese until smooth.
5. Add the sugar and mix until combined.
6. Beat in the eggs one at a time, then add the sour cream, lemon juice, lemon zest, and vanilla extract, mixing until smooth.
7. Divide the cheesecake batter evenly among the prepared crusts.
8. Bake for 18-22 minutes, or until the centers are just set and slightly jiggly.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Refrigerate for at least 2 hours before serving. Top with whipped cream, lemon zest, or berries if desired.

Servings and timing

This recipe makes about 12 mini cheesecakes. Preparation takes around 20 minutes, baking requires 18-22 minutes, and chilling time is at least 2 hours. Total time is approximately 2 hours and 50 minutes.

Variations

• Berry Topping: Add fresh blueberries, raspberries, or strawberries on top for extra flavor and color.
• Gluten-Free: Use gluten-free graham crackers for the crust.
• Extra Lemony: Add a bit more lemon zest for an even brighter citrus punch.
• Swirled Cheesecakes: Swirl in a spoonful of lemon curd before baking for a rich, tangy finish.
• Chocolate Drizzle: Drizzle with white chocolate for a sweet contrast.

Storage/Reheating

Store Mini Lemon Cheesecakes in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 2 months; thaw overnight in the refrigerator before serving. These cheesecakes are best enjoyed cold and do not require reheating.

FAQs

Can I make Mini Lemon Cheesecakes ahead of time?

Yes, they are perfect for making a day or two in advance.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used if needed.

How do I know when the cheesecakes are done baking?

They should be set around the edges but slightly jiggly in the center; they will firm up as they cool.

Can I use a different crust?

Yes, vanilla wafer or shortbread cookie crumbs also make a delicious crust.

Can I make these without a muffin tin?

You can use mini cheesecake pans or silicone molds for easy release.

What type of cream cheese should I use?

Full-fat brick-style cream cheese is best for a rich, creamy texture.

Can I add more lemon flavor?

Yes, increase the lemon zest and a touch more juice to intensify the lemon flavor.

Can I skip the sour cream?

You can substitute it with Greek yogurt for a slightly tangier taste.

How do I prevent cracks in mini cheesecakes?

Do not overmix the batter and avoid overbaking; gentle cooling also helps prevent cracking.

Can I serve them frozen?

You can serve them slightly frozen for a firmer, ice-cream-like texture, especially on hot days.

Conclusion

Mini Lemon Cheesecakes are a refreshing, creamy dessert that’s easy to make and perfect for any occasion. With their tangy citrus flavor, rich cheesecake filling, and buttery crust, they offer a delightful balance of sweet and tart in every bite. Make a batch and watch them disappear at your next gathering.

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