Blueberry Pie Cookies

If you’re a fan of classic blueberry pie but prefer a bite-sized treat, Blueberry Pie Cookies are your perfect dessert solution! These delightful cookies bring together the flaky, buttery goodness of pie crust with the rich, fruity flavor of blueberry filling in a portable, hand-held format. Perfect for parties, potlucks, or an indulgent snack, they’re sure to impress.

Why You’ll Love Blueberry Pie Cookies

1. Quick to Make: With ready-made pie crusts and blueberry filling, these cookies come together in no time.
2. Customizable: Use fresh blueberries, lemon zest, or even other fruit fillings for variety.
3. Crowd-Pleaser: Both kids and adults will adore these sweet treats.

Ingredients

• 2 pre-made pie crusts (or homemade if you prefer)
• 1 cup blueberry pie filling
• 1 egg (for egg wash)
• 2 tablespoons granulated sugar (optional, for sprinkling)

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll and Cut: Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter (about 3 inches) to cut out circles. You should get 12-16 circles from two crusts.
3. Fill and Assemble: Place a teaspoon of blueberry pie filling in the center of half the circles. Be careful not to overfill to avoid spillage. Place another circle on top of each filled base and seal the edges with a fork.
4. Add Egg Wash: Whisk the egg and brush it over the tops of the cookies. Sprinkle with sugar for extra crunch and sweetness if desired.
5. Bake: Arrange the cookies on the prepared baking sheet, leaving space between them. Bake for 15-20 minutes, or until golden brown.
6. Cool and Enjoy: Allow the cookies to cool for 10 minutes before serving. These are delicious warm or at room temperature!

Tips for Perfect Blueberry Pie Cookies

• Prevent Leaks: Seal the edges firmly to keep the filling inside during baking.
• Decorative Touches: Cut small shapes (like stars or hearts) out of the top crust for a pie-like appearance.
• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions

• Pair these cookies with vanilla ice cream or whipped cream for an extra-special dessert.
• Dust with powdered sugar for a bakery-style presentation.

Why Make These Cookies Today?

Blueberry Pie Cookies are an excellent way to enjoy the comforting flavors of pie with the convenience of a cookie. They’re perfect for satisfying sweet cravings, creating a fun family baking activity, or offering as a homemade gift.

Serving Tips for Blueberry Pie Cookies

1. Warm and Gooey: These cookies are best served warm to enjoy the full flavor of the blueberry filling. Reheat them in the oven at 300°F (150°C) for 5 minutes or in the microwave for 10-15 seconds.
2. Pair with Beverages: Serve with a hot cup of coffee, tea, or a glass of cold milk for a comforting treat.
3. Ice Cream Topping: Top the cookies with a scoop of vanilla or lemon ice cream for a delightful dessert.
4. Festive Presentation: Dust them with powdered sugar, drizzle with a light glaze, or add a dollop of whipped cream before serving for an elegant look.
5. Party-Ready: Arrange the cookies on a tiered tray or platter for gatherings—they look beautiful and are easy for guests to grab.

Storage Tips for Blueberry Pie Cookies

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.
2. Refrigeration: For extended freshness, store in the refrigerator for up to a week. Bring to room temperature or reheat slightly before serving.
3. Freezing:
   • Unbaked Cookies: Assemble and freeze the unbaked cookies on a tray until solid, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding 3-5 minutes to the baking time.
   • Baked Cookies: Freeze baked cookies in a sealed container for up to 2 months. Thaw at room temperature or reheat in the oven for a crisp texture.
4. Avoid Sogginess: To maintain their crispness, avoid storing the cookies in humid conditions or with moist desserts.

With these tips, you can savor the delightful flavors of Blueberry Pie Cookies whenever you crave a sweet bite!

1. Can I use fresh blueberries instead of blueberry pie filling?
   Absolutely! Mix 1 cup of fresh blueberries with 2 tablespoons of sugar and 1 teaspoon of cornstarch. Let the mixture sit for a few minutes before using it as the filling.
2. What other fruit fillings can I use for these cookies?
   You can substitute blueberry pie filling with cherry, apple, peach, or even strawberry-rhubarb pie filling. Feel free to get creative with your favorite flavors!
3. How do I prevent the filling from leaking out?
   Ensure the edges of the cookies are sealed tightly by pressing them with a fork. Avoid overfilling the cookies, as too much filling can cause them to burst open during baking.
4. Can I make these cookies in advance?
   Yes! You can prepare the cookies ahead of time and either refrigerate them unbaked for up to 24 hours or freeze them for up to 2 months. Bake them fresh when you’re ready to serve. Alternatively, bake them fully and store them in an airtight container for 3 days at room temperature or up to a week in the fridge.

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