Olive Garden Breadsticks Recipe

These homemade Olive Garden Breadsticks are soft, fluffy, and brushed with buttery garlic goodness—just like the ones served at the restaurant. With simple pantry ingredients and easy steps, you can enjoy these warm, savory breadsticks fresh out of the oven, perfect alongside pasta, soup, or salad.

Why You’ll Love This Recipe

• Tastes just like the famous Olive Garden breadsticks
• Soft, pillowy texture with a light golden crust
• Made with simple, budget-friendly ingredients
• Easy to prepare and great for freezing or meal prep
• Delicious as a side, snack, or base for dipping sauces

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough

• Warm water
• Active dry or instant yeast
• Granulated sugar
• Unsalted butter, melted
• Salt
• Bread flour or all-purpose flour

For the Topping

• Unsalted butter, melted
• Garlic powder
• Salt (or garlic salt, if preferred)

Directions

1. Activate the yeast: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy (skip this step if using instant yeast).
2. Make the dough: Add melted butter and salt to the yeast mixture. Stir in flour, one cup at a time, until a soft dough forms. Knead for 8–10 minutes by hand or 5–6 minutes in a stand mixer.
3. Let it rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
4. Shape the breadsticks: Punch down the dough and divide into 10–12 equal pieces. Roll each into a rope about 7 inches long and place on a lined baking sheet.
5. Second rise: Cover the shaped breadsticks and let them rise for 30–45 minutes.
6. Bake: Preheat oven to 400°F (200°C). Bake the breadsticks for 12–14 minutes, or until lightly golden on top.
7. Brush with garlic butter: While still warm, brush with melted butter and sprinkle with garlic powder and a touch of salt. Serve immediately.

Servings and timing

• Servings: 10–12 breadsticks
• Prep Time: 20 minutes
• Rise Time: 1.5 to 2 hours
• Bake Time: 12–14 minutes
• Total Time: 2.5 to 3 hours

Variations

• Cheesy Breadsticks: Sprinkle with grated Parmesan or mozzarella before baking
• Herb Butter: Add dried oregano or Italian seasoning to the butter
• Sweet Twist: Use cinnamon sugar and a glaze for a dessert version
• Whole Wheat: Substitute up to 50% of the flour with whole wheat flour

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days
• Freezing: Freeze cooled breadsticks in a zip-top bag for up to 2 months
• Reheating: Warm in the oven at 350°F for 5–8 minutes or in the microwave for 10–15 seconds

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works well; bread flour gives a slightly chewier texture.

Do I need a stand mixer?

No, this dough can be easily kneaded by hand.

Can I make the dough ahead of time?

Yes, refrigerate the dough after the first rise and shape the next day.

How do I keep the breadsticks soft?

Store them in an airtight container and avoid overbaking.

Can I double the recipe?

Yes, just double all ingredients and use two baking sheets.

Is the yeast measurement different for instant yeast?

No, use the same amount. Skip the proofing step and mix it directly with the flour.

What’s the best way to shape the breadsticks?

Roll each dough piece into a rope and slightly taper the ends for a classic look.

Can I make these vegan?

Yes, use plant-based butter or oil instead of dairy butter.

Can I use garlic salt instead of garlic powder?

Yes, but reduce or skip the added salt to avoid over-seasoning.

What should I serve these with?

Perfect with marinara, Alfredo sauce, soups, salads, or any Italian entrée.

Conclusion

Homemade Olive Garden Breadsticks are soft, buttery, and loaded with garlicky flavor—an irresistible addition to any meal. With just a few simple ingredients, you can bring restaurant-quality breadsticks to your own kitchen. Make a batch today and enjoy them warm, straight from the oven!

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