Spritz Cookies

Spritz Cookies are classic butter cookies, beloved for their crisp edges, tender centers, and charming shapes. Traditionally made using a cookie press, these cookies are a staple during the holidays but perfect for any occasion thanks to their simplicity, versatility, and beautiful presentation.

Why You’ll Love This Recipe

• Buttery and delicate: Rich in flavor with a melt-in-your-mouth texture.
• Festive and decorative: Use a cookie press to make intricate, holiday-themed designs.
• Quick and easy: No chilling required—just press, bake, and enjoy.
• Perfect for gifting: They hold their shape well and store beautifully, making them ideal for cookie tins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2¼ cups all-purpose flour
• ½ teaspoon salt
• Optional: food coloring, sprinkles, or melted chocolate for decoration

Directions

1. Preheat oven to 375°F (190°C). Do not line your baking sheets or grease them—Spritz cookies stick better to bare or silicone-lined sheets.
2. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 2 minutes.
3. Add egg and extracts: Beat in the egg, vanilla, and almond extract until well combined.
4. Mix in dry ingredients: Add the flour and salt gradually, mixing until just incorporated. Do not overmix.
5. Add color (optional): Divide the dough and mix in gel food coloring if desired.
6. Press cookies: Load the dough into a cookie press fitted with your preferred disc. Press cookies directly onto a cool, clean baking sheet, spacing them 1 inch apart.
7. Decorate: Add sprinkles, colored sugars, or chocolate chips if using.
8. Bake for 6–8 minutes, or until the edges just start to turn golden. Do not overbake.
9. Cool: Let cookies sit on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Yield: About 60 cookies
• Prep Time: 15 minutes
• Cook Time: 6–8 minutes per batch
• Total Time: 30 minutes

Variations

• Flavor swap: Replace almond extract with lemon, peppermint, or orange extract.
• Dipped: Dip cooled cookies halfway in melted chocolate and sprinkle with crushed nuts or candy.
• Sandwich cookies: Press two cookies together with jam or chocolate ganache.
• Gluten-free: Use a 1:1 gluten-free baking flour.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 1 week.
• Freezing (baked): Store in a freezer-safe container for up to 2 months. Thaw at room temperature.
• Freezing (dough): Wrap tightly and freeze for up to 3 months. Thaw before using in the cookie press.
• Reheating: Not needed—Spritz cookies are best served at room temperature.

FAQs

Can I make Spritz cookie dough ahead of time?

Yes, you can make the dough up to 3 days in advance. Store it in the refrigerator and bring it to room temperature before pressing.

Why aren’t my cookies sticking to the pan?

Avoid greasing the baking sheet or using parchment. Use a clean, cool baking sheet for best results.

Do I need a cookie press?

Yes, a cookie press creates the signature shapes. If you don’t have one, you can use a piping bag with a star tip.

Can I make them in different colors?

Absolutely. Use gel food coloring to tint portions of the dough.

Why did my cookies spread too much?

Your butter may have been too soft or the dough overmixed. Try chilling the dough slightly or baking on a cool sheet.

Can I double this recipe?

Yes, this recipe doubles well. Make sure not to overload your mixer.

What’s the best way to store these for gifting?

Layer cooled cookies between wax paper in a tin or airtight container. They travel well and hold their shape.

Can I skip the almond extract?

Yes, but it adds a nice traditional flavor. You can substitute it with vanilla or another extract.

Can I use margarine or shortening?

Butter is recommended for the best flavor and texture. Margarine may work but will change the taste.

How do I clean a cookie press?

Disassemble and wash each part with warm, soapy water. Let all parts dry thoroughly before storing.

Conclusion

Spritz Cookies are a charming, classic treat that’s simple to prepare yet stunning on a cookie platter. With endless possibilities for shapes, colors, and flavors, they’re a versatile addition to your holiday baking or year-round dessert collection. Whether you’re gifting them or enjoying with a cup of coffee, these cookies never go out of style.

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