Instant Pot Potatoes

Instant Pot Potatoes are the perfect solution when you need a quick, flavorful side dish that’s both easy to make and satisfyingly hearty. These buttery, herb-infused potatoes are pressure cooked to perfection in minutes, offering a tender, creamy interior with a burst of savory flavor in every bite. Whether you’re preparing a weeknight dinner or a festive gathering, this dish complements almost any main course.

Why You’ll Love This Recipe

• Quick and fuss-free cooking using the Instant Pot
• Rich, buttery flavor with garlic and herbs
• Customizable seasoning options
• Perfect side dish for meats, poultry, or vegetarian meals
• Minimal cleanup with one-pot preparation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes
• Butter
• Garlic
• Dried thyme
• Dried rosemary or oregano
• Salt
• Black pepper
• Vegetable or chicken broth

Directions

1. Wash and halve the baby potatoes.
2. Add the potatoes to the Instant Pot along with minced garlic, thyme, rosemary, salt, and pepper.
3. Pour melted butter and broth over the potatoes and stir to coat.
4. Seal the Instant Pot lid and set to cook on high pressure for 7 minutes.
5. When done, use quick release to vent the steam.
6. Gently stir the potatoes and serve hot.

Servings and timing

• Servings: 4 to 6
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Additional Time (to pressurize): 8–10 minutes
• Total Time: ~20–22 minutes

Variations

• Add grated Parmesan cheese after cooking for a cheesy finish.
• Mix in fresh herbs like parsley or dill just before serving.
• For a spicy twist, include chili flakes or smoked paprika.
• Swap butter with olive oil for a dairy-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave in short bursts or reheat in a skillet with a bit of butter or oil until warmed through.

FAQs

How many potatoes can I cook in the Instant Pot?

You can cook up to 2 pounds of baby potatoes in a 6-quart Instant Pot without any issues.

Do I need to peel the potatoes?

No, baby potatoes have thin skin that becomes tender during cooking.

Can I use large potatoes instead?

Yes, just cut them into even chunks to ensure uniform cooking.

What broth is best for flavor?

Vegetable or chicken broth both work well, depending on your dietary preference.

Can I add other vegetables?

Yes, but choose ones that cook quickly, like carrots or green beans, and add them after pressure cooking.

Is it necessary to use butter?

Butter enhances flavor, but you can use olive oil for a lighter version.

Can I make this dish vegan?

Absolutely—just use vegan butter or oil and vegetable broth.

Will this work with red or Yukon gold potatoes?

Yes, both types yield great results and a creamy texture.

How do I prevent the potatoes from becoming mushy?

Don’t overcook. Stick to the 7-minute pressure cook time and quick release.

Can I double the recipe?

Yes, as long as you don’t exceed the max fill line on your Instant Pot.

Conclusion

Instant Pot Potatoes are a simple, delicious, and time-saving side dish that belongs in every home cook’s repertoire. Whether you’re pairing them with roasted meats or serving them on their own with a sprinkle of cheese, they’re guaranteed to please. Give them a try next time you need a comforting and satisfying addition to your meal.

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