Caprese Stuffed Chicken Breast

Caprese Stuffed Chicken Breast brings together the fresh, vibrant flavors of a classic Italian Caprese salad with tender, juicy chicken. This dish features boneless chicken breasts filled with creamy mozzarella, ripe tomatoes, and fresh basil, then seared and baked to perfection. It’s a simple yet elegant meal that’s perfect for weeknights or entertaining guests.

Why You’ll Love This Recipe

Caprese Stuffed Chicken Breast is as visually appealing as it is delicious. The combination of melted cheese, aromatic basil, and juicy tomatoes inside a golden-brown chicken breast creates a flavorful and satisfying main course. Plus, it’s a low-carb, high-protein dish that fits into many healthy eating plans.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh mozzarella cheese
• Fresh tomatoes (Roma or cherry tomatoes work well)
• Fresh basil leaves
• Olive oil
• Balsamic glaze (optional)
• Salt
• Black pepper
• Garlic powder
• Italian seasoning
• Toothpicks or kitchen twine (to secure the chicken)

directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
3. Season the chicken with salt, pepper, garlic powder, and Italian seasoning on both sides.
4. Stuff each chicken breast with mozzarella slices, tomato slices, and fresh basil leaves.
5. Secure the open edge with toothpicks or kitchen twine to keep the filling inside.
6. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3–4 minutes per side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 15–20 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove from oven, let rest for a few minutes, then drizzle with balsamic glaze if desired.
9. Serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Swap mozzarella for provolone or goat cheese for a different flavor twist.
• Use sun-dried tomatoes instead of fresh for a more intense tomato flavor.
• Add a slice of prosciutto inside the chicken for a salty, savory upgrade.
• Top with extra basil and a few cherry tomato halves for garnish.
• Grill instead of bake for a smoky flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven for 10–15 minutes or microwave in 1-minute intervals until warmed through. Avoid overcooking during reheating to preserve juiciness.

FAQs

How do I keep the cheese from melting out?

Use toothpicks or kitchen twine to securely close the chicken after stuffing. Avoid overstuffing, and sear well before baking.

Can I make this recipe ahead of time?

Yes, you can stuff the chicken breasts a day in advance and refrigerate them until you’re ready to cook.

What type of tomatoes works best?

Roma tomatoes or cherry tomatoes are ideal because they are less watery and hold their shape better.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but in a pinch, you can use dried basil (use less since it’s more concentrated).

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in protein, making it suitable for a keto diet.

Can I cook this entirely on the stove?

Yes, but you’ll need to cover the pan and cook over low heat to ensure the chicken cooks through without burning.

What sides go well with Caprese Stuffed Chicken?

Serve with roasted vegetables, a fresh green salad, or cauliflower rice for a low-carb option.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I freeze this dish?

Yes, freeze before or after cooking. For best results, thaw overnight in the refrigerator and reheat thoroughly.

What can I use instead of balsamic glaze?

You can use a splash of balsamic vinegar or skip it altogether; the dish is flavorful enough on its own.

Conclusion

Caprese Stuffed Chicken Breast is a simple yet gourmet-style dish that brings bold flavors and a beautiful presentation to your dinner table. With fresh ingredients and easy prep, it’s a perfect go-to for both busy weeknights and special occasions. Whether served with salad, veggies, or a side of pasta, this recipe is sure to impress.

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