Pineapple Delight

Pineapple Delight is a classic no-bake dessert that’s creamy, fruity, and incredibly easy to make. With layers of buttery graham cracker crust, smooth cream cheese filling, sweet crushed pineapple, and whipped topping, it’s a refreshing treat that’s perfect for warm weather or any occasion where you want something light yet satisfying.

Why You’ll Love This Recipe

This dessert is a crowd-pleaser that comes together with minimal effort and no oven required. It’s ideal for summer picnics, holiday dinners, or potlucks. The tropical pineapple flavor combined with a luscious creamy layer makes it both indulgent and refreshing. Plus, it’s easy to make ahead and customize with your favorite toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Butter, melted
• Cream cheese, softened
• Powdered sugar
• Crushed pineapple, drained
• Whipped topping (such as Cool Whip)
• Chopped nuts or shredded coconut (optional, for garnish)

directions

1. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a baking dish to form the crust. Chill in the fridge while preparing the filling.
2. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
3. Gently fold in the drained crushed pineapple until evenly mixed.
4. Spread the pineapple mixture over the chilled crust, smoothing it out evenly.
5. Top with a layer of whipped topping.
6. Garnish with chopped nuts or shredded coconut if desired.
7. Refrigerate for at least 2 hours, or until set, before serving.

Servings and timing

This recipe yields about 9 to 12 servings depending on portion size.
Prep time: 15 minutes
Chill time: 2 hours
Total time: About 2 hours and 15 minutes

Variations

• Tropical twist: Add a layer of sliced bananas or mandarin oranges.
• Crust change: Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
• Extra sweet: Mix a bit of condensed milk into the filling for added richness.
• Lighter version: Use light cream cheese and a reduced-fat whipped topping.

storage/reheating

Store Pineapple Delight in the refrigerator, covered, for up to 4 days. This dessert should not be frozen, as the texture of the cream cheese and whipped topping can change when thawed. Since it’s a no-bake dessert, there’s no reheating required—just slice and serve straight from the fridge.

FAQs

What is Pineapple Delight?

It’s a layered no-bake dessert with a graham cracker crust, creamy pineapple filling, and whipped topping.

Can I make Pineapple Delight ahead of time?

Yes, it’s best when made ahead and chilled for at least a few hours or overnight.

Can I use fresh pineapple instead of canned?

Yes, but make sure it’s very finely chopped and well-drained to prevent excess moisture.

What size pan should I use?

An 8×8-inch or 9×9-inch dish works well for this recipe.

Can I use homemade whipped cream?

Absolutely. Just be sure it’s stabilized so it holds its shape in the dessert.

Is Pineapple Delight gluten-free?

It can be if you use gluten-free graham crackers or cookie crust.

How long does it need to chill?

At least 2 hours, but longer chilling (like overnight) will help it set better.

Can I add coconut to the filling?

Yes, shredded sweetened coconut is a great addition for more tropical flavor.

Is it okay to freeze Pineapple Delight?

It’s not recommended as freezing may affect the creamy texture of the dessert.

What other toppings can I add?

Try maraschino cherries, crushed nuts, or even a drizzle of caramel or white chocolate.

Conclusion

Pineapple Delight is a sweet, creamy, and fruity dessert that’s perfect for any occasion. Its light texture and tropical flavor make it a standout at summer gatherings, family dinners, or when you just need an easy, satisfying treat. Once you try it, it’s bound to become a go-to favorite.

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