Dirt Cups

Dirt Cups are a fun, no-bake dessert made with layers of creamy pudding, crushed cookies, and gummy worms for a whimsical presentation that’s as tasty as it is playful. Popular at kids’ parties, Halloween gatherings, and potlucks, these cups are as easy to assemble as they are to enjoy.

Why You’ll Love This Recipe

Dirt Cups are incredibly easy to make, requiring no baking and minimal prep time. They’re a guaranteed hit with kids and nostalgic fun for adults. The rich chocolate pudding and crushed cookies mimic “dirt,” while the gummy worms add a touch of whimsy. Plus, you can make them ahead of time and even customize them for different holidays or events.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant chocolate pudding mix
• Cold milk
• Whipped topping (such as Cool Whip)
• Crushed chocolate sandwich cookies (like Oreos)
• Gummy worms
• Clear plastic cups or jars for serving

directions

1. In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened (about 2 minutes).
2. Gently fold in the whipped topping until fully incorporated.
3. Spoon a layer of crushed cookies into the bottom of each cup.
4. Add a layer of the pudding mixture, then repeat until the cups are filled, ending with a generous layer of crushed cookies on top.
5. Press a few gummy worms into the top layer of “dirt.”
6. Chill the cups in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe makes about 6 to 8 dirt cups, depending on cup size.
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Themed versions: Use Halloween-themed gummies or add candy pumpkins for a spooky twist.
• Pudding flavors: Try vanilla or cookies & cream pudding for a different base.
• Healthier option: Use low-fat pudding, light whipped topping, and reduced-fat cookies.
• Layer in extras: Add layers of chocolate chips, mini marshmallows, or sprinkles for more texture.
• Decorative jars: Serve in mini mason jars for a more elegant presentation.

storage/reheating

Store the dirt cups in the refrigerator, covered with plastic wrap or lids, for up to 3 days. They do not require reheating and are best served chilled. For best texture, add gummy worms just before serving to keep them fresh and chewy.

FAQs

What are dirt cups made of?

They’re made with chocolate pudding, crushed chocolate cookies, whipped topping, and gummy worms.

Can I make dirt cups ahead of time?

Yes, they can be made a day in advance and stored in the fridge.

What size cups should I use?

Clear plastic 8-ounce cups work well, but any small serving container will do.

Can I use homemade pudding?

Absolutely, homemade pudding works just as well and can enhance the flavor.

Are dirt cups gluten-free?

They can be if you use gluten-free pudding mix and cookies.

Can I use different candies instead of gummy worms?

Yes, gummy bears, sour candies, or themed gummies are all fun alternatives.

How long do dirt cups last?

They’re best eaten within 3 days of making, while the texture is still fresh.

Can I freeze dirt cups?

Freezing is not recommended, as it alters the pudding texture and gummy consistency.

Do I have to use whipped topping?

You can use freshly whipped cream, but stabilize it with powdered sugar to prevent deflating.

Are dirt cups safe for toddlers?

Yes, but you may want to skip the gummy worms or cut them into smaller pieces to avoid choking hazards.

Conclusion

Dirt Cups are a playful, nostalgic dessert that brings smiles with every spoonful. They’re simple to prepare, easily customizable, and perfect for celebrations or just a fun treat at home. With rich chocolate flavor and fun toppings, they’re a creative way to make dessert more memorable.

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