Crockpot Cowboy Casserole

Crockpot Cowboy Casserole is a hearty, comforting, and easy-to-make meal that combines ground beef, potatoes, beans, corn, cheese, and a flavorful tomato base. Cooked low and slow in your crockpot, this rustic casserole is packed with bold flavors and down-home goodness—perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

This one-pot meal is the ultimate in convenience and comfort. With just a few simple ingredients and minimal prep, Crockpot Cowboy Casserole practically cooks itself. It’s filling, family-friendly, and made with affordable pantry staples. Plus, it’s easy to customize with your favorite seasonings or veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Potatoes, diced
• Canned kidney beans (or pinto beans), drained and rinsed
• Canned corn, drained
• Diced tomatoes with juice
• Tomato soup or tomato sauce
• Shredded cheddar cheese
• Salt and pepper
• Paprika (optional)
• Dried oregano or chili powder (optional)

directions

1. In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess grease.
2. Add the cooked beef mixture to the crockpot.
3. Layer in the diced potatoes, beans, corn, diced tomatoes, and tomato soup or sauce.
4. Season with salt, pepper, paprika, and oregano or chili powder if using. Stir to combine.
5. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the potatoes are tender.
6. About 15 minutes before serving, sprinkle shredded cheddar cheese over the top and cover until melted.
7. Stir gently and serve warm.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 6 to 7 hours on low, or 3 to 4 hours on high
Total time: About 6½ to 7¼ hours

Variations

• Spicy twist: Add diced green chilies or jalapeños for heat.
• Creamy version: Stir in a dollop of sour cream or cream cheese at the end.
• Taco-style: Season the beef with taco seasoning for a southwestern flavor.
• Vegetarian: Use meatless crumbles or extra beans in place of ground beef.
• More veggies: Add bell peppers, carrots, or green beans for extra nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire batch on the stovetop over medium heat, adding a splash of water or broth if needed. You can also freeze portions for up to 3 months—thaw overnight in the fridge before reheating.

FAQs

What is Cowboy Casserole?

It’s a classic comfort food dish made with ground beef, potatoes, beans, and cheese, often cooked in a crockpot for ease.

Can I use frozen potatoes?

Yes, frozen diced hash browns can be used—no need to thaw beforehand.

Do I need to brown the meat first?

Yes, browning the beef adds flavor and removes excess grease before slow cooking.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or chicken works well for a lighter version.

How do I make it spicier?

Add crushed red pepper, hot sauce, or diced jalapeños to the mix.

Is it gluten-free?

Yes, as long as all canned ingredients and seasonings are gluten-free, this dish can be made gluten-free.

Can I make it in the oven?

Yes, layer the ingredients in a baking dish and bake at 375°F for 45–55 minutes, covered, then uncover and add cheese for the last 10 minutes.

Should I peel the potatoes?

Peeling is optional—leave the skins on for extra texture and fiber.

Can I double the recipe?

Yes, but make sure your crockpot can handle the volume. Cooking time may need slight adjustment.

What toppings go well with Cowboy Casserole?

Try sour cream, green onions, diced tomatoes, or crushed tortilla chips for added texture and flavor.

Conclusion

Crockpot Cowboy Casserole is the perfect comfort food meal—easy, hearty, and loaded with flavor. Whether you’re feeding a crowd or prepping meals for the week, this slow-cooked dish is satisfying, simple to make, and endlessly customizable. Add it to your meal rotation and enjoy the delicious, down-home taste of the Wild West.

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