Turtle Lasagna Dessert

Turtle Lasagna Dessert is a rich, layered, no-bake treat that brings the iconic flavors of turtle candies—chocolate, caramel, and pecans—into a creamy, dreamy dessert. With a crunchy Oreo crust, smooth cream cheese layer, fluffy pudding, and generous toppings of caramel drizzle and chopped nuts, this dessert is guaranteed to wow any crowd.

Why You’ll Love This Recipe

  • No Baking Required: Perfect for warm weather or quick prep—just layer and chill.
  • Decadent and Layered: Each bite delivers a mix of creamy, crunchy, and gooey textures.
  • Turtle Candy Flavor: A dessert take on the beloved chocolate-caramel-pecan combo.
  • Perfect for Parties: A beautiful make-ahead dessert that feeds a crowd.
  • Easily Customizable: Swap ingredients to suit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 36 Oreo cookies, crushed
  • 6 tablespoons melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping, thawed (divided)
  • 2 (3.4 oz) boxes instant chocolate pudding mix
  • 2¾ cups cold milk
  • 1 cup chopped pecans
  • 1 cup chopped turtle candies (or chocolate-covered caramels)
  • Caramel sauce, for drizzling
  • Chocolate syrup, for drizzling

Directions

  1. Make the Crust:
    • Combine the crushed Oreos and melted butter in a bowl.
    • Press the mixture into the bottom of a 9×13-inch dish. Place in the refrigerator while preparing the filling.
  2. Prepare Cream Cheese Layer:
    • In a bowl, beat cream cheese until smooth.
    • Add powdered sugar and beat until combined. Fold in 1 cup of whipped topping.
    • Spread over the chilled crust.
  3. Make the Pudding Layer:
    • In another bowl, whisk the pudding mix with cold milk for 2 minutes until thickened.
    • Spread the pudding evenly over the cream cheese layer.
  4. Layer Toppings:
    • Sprinkle chopped pecans and turtle candies over the pudding.
    • Spread the remaining whipped topping on top.
  5. Garnish and Chill:
    • Drizzle with caramel and chocolate syrups.
    • Chill for at least 2 hours, or until set.
  6. Serve:
    • Slice and serve cold. Add more caramel or nuts if desired.

Servings and Timing

  • Servings: 12
  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes

Variations

  • Nut-Free Version: Use crushed pretzels or omit nuts for a similar crunch.
  • Alternate Crust: Use graham crackers or chocolate chip cookies instead of Oreos.
  • Pudding Flavor Switch: Try caramel or vanilla pudding for a lighter variation.
  • Gluten-Free: Use gluten-free cookies for the crust and ensure all toppings are certified gluten-free.

Storage/Reheating

  • Storage: Cover and store in the refrigerator for up to 5 days.
  • Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator overnight.
  • Reheating: Not applicable—this dessert is best served chilled.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal for preparing 1–2 days in advance. Just store covered in the fridge.

What are turtle candies?

They are candies made of pecans, caramel, and chocolate—similar to what’s used in this dessert.

Can I use homemade whipped cream?

Absolutely. Use about 3 cups of freshly whipped cream to replace the whipped topping.

Do I need to remove the filling from the Oreos?

No, use the full cookie including the cream—it helps bind the crust.

Can I use store-bought caramel sauce?

Yes, any thick caramel topping works well.

Is this dessert overly sweet?

It’s rich and sweet. You can cut sweetness slightly by using less caramel or choosing a less-sweet whipped topping.

What can I use instead of turtle candies?

Chopped Rolos, chocolate-covered caramels, or even plain chocolate chips with pecans and caramel sauce.

Can I use low-fat cream cheese?

Yes, but full-fat provides the creamiest texture.

How do I crush the Oreos?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can kids help make this?

Definitely! It’s a fun, no-bake recipe great for kids to assemble with adult supervision.

Conclusion

Turtle Lasagna Dessert is a showstopping no-bake treat that’s as easy to make as it is to devour. With layers of chocolate, caramel, cream, and crunch, this dessert is pure indulgence—perfect for sharing with friends and family or saving all to yourself. Make it once, and it’ll become a favorite for every occasion.

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Turtle Lasagna Dessert

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Turtle Lasagna Dessert is a decadent layered treat featuring creamy cheesecake, chocolate pudding, caramel, and crunchy pecans. Inspired by turtle candies, this no-bake dessert is perfect for parties and holidays.

  • Author: Beth
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package (14.3 oz) chocolate sandwich cookies, crushed
  • 6 tbsp butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 1/2 cups whipped topping, divided
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1 cup chopped pecans

Instructions

  1. In a bowl, mix crushed chocolate sandwich cookies with melted butter. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
  2. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and spread this layer over the crust.
  3. Whisk together the pudding mixes and cold milk until thickened. Spread over the cream cheese layer.
  4. Top with the remaining whipped topping and smooth it out evenly.
  5. Drizzle with caramel and chocolate sauces, then sprinkle with chopped pecans.
  6. Refrigerate for at least 4 hours or overnight before serving to allow layers to set.

Notes

  • For extra crunch, toast the pecans before adding.
  • You can substitute homemade whipped cream for the whipped topping if preferred.
  • This dessert is best served chilled and can be made a day in advance.

Nutrition

  • Serving Size: 1 piece
  • Calories: 420
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

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