Artisan Bread

Artisan bread is a crusty, rustic loaf known for its chewy crumb, deep flavor, and golden, crackly crust. Made with just four basic ingredients and a slow fermentation process, this bread brings bakery-quality results into your home kitchen with minimal effort.

Why You’ll Love This Recipe

• Simple ingredients – Just flour, water, salt, and yeast—no additives or enrichments.
• No kneading required – The long rise develops gluten naturally.
• Crispy crust and airy crumb – The Dutch oven technique delivers a stunning texture.
• Slow fermentation for flavor – Letting the dough rest overnight gives it depth and complexity.
• Versatile use – Ideal for sandwiches, toast, or simply slathered with butter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose or bread flour
• 1½ teaspoons salt
• ½ teaspoon instant or active dry yeast
• 1½ cups warm water (around 110°F)

Directions

1. In a large bowl, mix together the flour, salt, and yeast.
2. Add the warm water and stir until a sticky dough forms.
3. Cover the bowl with plastic wrap or a clean towel and let it rise at room temperature for 12 to 18 hours.
4. When ready to bake, preheat your oven to 450°F (232°C). If using a Dutch oven, place it inside to preheat as well.
5. Turn the dough out onto a floured surface. Shape it into a ball with floured hands.
6. Place the dough onto parchment paper and let it rest while the oven finishes preheating.
7. Carefully remove the Dutch oven, place the dough inside (with the parchment), and cover with the lid.
8. Bake covered for 30 minutes. Remove the lid and bake for another 10 to 15 minutes until the crust is golden brown.
9. Let the bread cool on a wire rack for at least 30 minutes before slicing.

Servings and timing

• Servings: 1 loaf (about 8–10 slices)
• Prep Time: 10 minutes
• Rise Time: 12–18 hours
• Bake Time: 40–45 minutes
• Total Time: Approximately 13–19 hours

Variations

• Herb Artisan Bread: Mix in fresh or dried rosemary, thyme, or basil before the first rise.
• Cheddar Jalapeño: Fold in shredded cheddar and sliced jalapeños for a savory kick.
• Olive Loaf: Add chopped kalamata or green olives and a sprinkle of oregano.
• Whole Wheat: Replace up to 50% of the flour with whole wheat flour for added fiber and a nutty flavor.

Storage/Reheating

• Room temperature: Store in a paper bag or wrapped in a clean towel for up to 3 days.
• Freezer: Slice and freeze in a zip-top bag for up to 3 months. Reheat slices in a toaster or oven.
• To re-crisp: Warm the whole loaf in a 350°F oven for 10 minutes.

FAQs

What makes bread “artisan”?

Artisan bread typically refers to hand-crafted loaves made with traditional methods, minimal ingredients, and longer fermentation for better texture and flavor.

Can I use whole wheat flour?

Yes, you can substitute up to 50% of the flour with whole wheat. Be aware it may produce a denser loaf.

Do I have to use a Dutch oven?

No, but a Dutch oven traps steam and gives the crust that signature crisp. You can also bake on a sheet with a pan of water in the oven to mimic steam.

How do I know when the bread is done?

Tap the bottom of the loaf—it should sound hollow. Internal temperature should be around 200°F.

Why did my dough turn out too sticky?

This is normal. Wet dough produces that airy crumb. Just flour your hands and work surface well.

Can I shorten the rise time?

You can, but longer rises develop better flavor. If you’re in a hurry, a 4- to 6-hour rise at a warm room temperature may still yield good results.

Can I refrigerate the dough?

Yes. After the initial mix, you can refrigerate it for up to 3 days. Let it come to room temperature before baking.

What if I don’t have instant yeast?

You can use active dry yeast—just activate it in the warm water before mixing with the flour.

Why does my bread flatten out?

This could be from over-proofing or not shaping the dough tightly. Use a bowl or banneton to help the dough hold its shape during the final rise.

Is this bread good for sandwiches?

Yes. Once cooled and sliced, this bread works great for sandwiches, toast, and even grilled cheese.

Conclusion

Artisan bread is a rewarding, hands-off recipe that proves great bread doesn’t require fancy ingredients or techniques. With a little time and a hot oven, you can create a beautiful, crusty loaf that’s as satisfying to bake as it is to eat. Whether you’re a baking newbie or a seasoned home cook, this recipe belongs in your repertoire.

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