Lemon Lasagna

Lemon lasagna is a light, creamy, no-bake dessert featuring layers of sweet and tangy lemon pudding, whipped topping, and a buttery cookie crust. This chilled treat is a citrusy twist on classic dessert lasagna, perfect for spring, summer, or any occasion that calls for a refreshing and indulgent dessert.

Why You’ll Love This Recipe

• No oven required – A perfect dessert for warm weather or busy days.
• Bright and tangy flavor – Lemon adds a refreshing zing to each layer.
• Creamy and luscious texture – Each bite melts in your mouth.
• Easy to make ahead – Prepare it a day in advance for stress-free entertaining.
• Crowd-pleasing – Elegant enough for gatherings, simple enough for everyday indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (14.3 oz) lemon or golden Oreo cookies
• 6 tablespoons melted unsalted butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tub (16 oz) whipped topping, divided
• 2 boxes (3.4 oz each) instant lemon pudding mix
• 3 cups cold milk
• Lemon zest or slices, for garnish (optional)

Directions

1. Make the crust: Crush the cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until evenly combined. Press the mixture into the bottom of a 9×13-inch dish. Chill while you make the layers.
2. Prepare the cream cheese layer: In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the cookie crust.
3. Make the pudding layer: In another bowl, whisk the lemon pudding mix and milk until thickened (about 2 minutes). Spread over the cream cheese layer.
4. Top with whipped topping: Spread the remaining whipped topping evenly over the pudding layer.
5. Chill: Refrigerate for at least 1 hour to set. For best results, chill for 4 hours or overnight.
6. Serve: Garnish with lemon zest or slices before serving if desired.

Servings and Timing

• Servings: 12 to 16 squares
• Prep Time: 20 minutes
• Chill Time: 1 to 4 hours
• Total Time: 1 hour 20 minutes to 4 hours 20 minutes

Variations

• Graham cracker crust: Substitute the Oreos with graham cracker crumbs for a simpler base.
• Lemon curd layer: Add a thin layer of lemon curd between the pudding and cream cheese layers for extra tartness.
• Blueberry twist: Add fresh or cooked blueberries between layers or on top.
• Low-fat option: Use low-fat cream cheese and whipped topping to lighten it up.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Can be frozen for up to 1 month. Thaw overnight in the fridge before serving.
• Reheating: Not applicable—this dessert is served chilled.

FAQs

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream works well. Use about 3 cups whipped to stiff peaks.

Can I make lemon lasagna ahead of time?

Absolutely. It’s best made a few hours in advance or even the night before.

Do I need to bake the crust?

No, this is a no-bake recipe. Simply chill the crust to help it set.

Can I use other pudding flavors?

Yes! Try vanilla, coconut, or even cheesecake pudding for a new twist.

What if I can’t find lemon Oreo cookies?

Golden Oreos or graham crackers are great substitutes.

Is there a dairy-free version?

Yes, use dairy-free cream cheese, whipped topping, and a plant-based milk with instant pudding.

Can I add fruit to the layers?

Definitely. Blueberries, raspberries, or strawberries pair beautifully with lemon.

How long will this dessert keep in the fridge?

It will stay fresh for up to 5 days when stored properly.

Can I freeze lemon lasagna?

Yes, though the texture may soften slightly after thawing. It’s still delicious.

How do I keep the layers clean when slicing?

Use a sharp knife and wipe it clean between each cut. Chilling longer also helps.

Conclusion

Lemon lasagna is a refreshing, crowd-pleasing dessert that’s easy to prepare and impossible to resist. With its creamy layers and bright citrus flavor, it’s perfect for potlucks, parties, or just treating yourself. Once you try it, it’s sure to become a favorite in your dessert rotation.

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