Lipton Onion Soup Meatloaf

This Lipton Onion Soup Meatloaf is a classic comfort food recipe that’s packed with flavor and incredibly easy to make. With just a few ingredients—including the famous Lipton Onion Soup mix—this juicy, tender meatloaf is perfect for a hearty family dinner.

Why You’ll Love This Recipe

• Packed with Flavor – The Lipton Onion Soup mix adds a deliciously rich, savory taste.
• Easy to Make – Just mix, shape, and bake—no complicated steps!
• Juicy & Tender – The perfect balance of ingredients keeps the meatloaf moist.
• Great for Leftovers – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 for best flavor)
• Lipton Onion Soup mix (1 packet)
• Bread crumbs (or crushed crackers)
• Eggs
• Ketchup
• Worcestershire sauce
• Milk (optional, for extra moisture)
• Black pepper
• Garlic powder (optional)

For the Glaze (Optional but Recommended):

• Ketchup
• Brown sugar
• Mustard

Directions

1. Preheat the Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
2. Mix Ingredients – In a large bowl, combine ground beef, Lipton Onion Soup mix, bread crumbs, eggs, ketchup, Worcestershire sauce, and black pepper. Add milk if using. Mix until just combined.
3. Shape the Meatloaf – Form the mixture into a loaf shape and place it in a loaf pan or on a baking sheet.
4. Prepare the Glaze – Mix ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
5. Bake – Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve – Let the meatloaf rest for 10 minutes before slicing. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Cheesy Meatloaf – Add shredded cheddar cheese to the mixture.
• BBQ Meatloaf – Use BBQ sauce instead of ketchup for a smoky twist.
• Turkey Meatloaf – Swap ground beef for ground turkey for a leaner version.
• Spicy Version – Add red pepper flakes or hot sauce for heat.

Storage/Reheating

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Freeze – Freeze whole or sliced meatloaf for up to 3 months.
• Reheat – Warm in the oven at 300°F for 15 minutes or microwave in short intervals.

FAQs

Can I use ground turkey instead of beef?

Yes! Just be sure to add a little extra moisture, like milk or broth, to keep it juicy.

What can I use instead of bread crumbs?

Crushed crackers, oats, or panko work well as substitutes.

Do I have to use the glaze?

No, but it adds great flavor! You can also swap it for BBQ sauce or leave it off entirely.

Can I make this meatloaf ahead of time?

Yes! Assemble the meatloaf, cover, and refrigerate up to 24 hours before baking.

How do I keep my meatloaf from falling apart?

Make sure to use enough binding ingredients (eggs and breadcrumbs) and let it rest before slicing.

What should I serve with meatloaf?

Mashed potatoes, green beans, mac and cheese, or a simple salad all pair well.

How do I know when my meatloaf is done?

Use a meat thermometer—160°F (71°C) is the safe internal temperature.

Can I cook meatloaf in a muffin tin?

Yes! Bake mini meatloaves in a muffin tin at 375°F for about 25-30 minutes.

Can I use fresh onions instead of Lipton Onion Soup mix?

Yes, but you’ll need to add extra seasonings like garlic powder, salt, and beef bouillon for depth of flavor.

Why is my meatloaf dry?

Overbaking or using very lean meat can make it dry. Adding milk or a little extra ketchup helps retain moisture.

Conclusion

Lipton Onion Soup Meatloaf is a foolproof, flavorful recipe that’s perfect for any occasion. With its savory, juicy texture and easy prep, this classic meatloaf is a family favorite. Serve it with your favorite sides for a comforting, homemade meal that’s sure to impress!

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