Yum Yum Sauce

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment often served at Japanese steakhouses and hibachi grills. Though not traditional Japanese, it’s an American favorite that adds irresistible flavor to grilled meats, seafood, rice, and vegetables. Its simple ingredients and bold taste make it a must-have for dipping or drizzling.

Why You’ll Love This Recipe

• Easy to make with pantry staples
• No cooking required—just mix and chill
• Customizable spice and sweetness levels
• Great for dipping shrimp, chicken, or veggies
• Perfect make-ahead condiment for hibachi nights at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Ketchup
• Rice vinegar
• Sugar
• Paprika
• Garlic powder
• Onion powder
• Water (to thin if needed)
• Optional: butter, hot sauce, or cayenne pepper for heat

Directions

1. In a bowl, whisk together mayonnaise and ketchup until smooth.
2. Add rice vinegar, sugar, paprika, garlic powder, and onion powder. Mix well.
3. If desired, stir in a splash of melted butter and/or hot sauce for extra flavor.
4. Add a small amount of water to reach your desired consistency.
5. Cover and refrigerate for at least 1 hour before serving to let flavors meld.
6. Serve chilled as a dipping sauce or drizzle.

Servings and timing

• Servings: about 1 cup of sauce (8 servings)
• Prep Time: 5 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Spicy Yum Yum: Add sriracha, cayenne, or chili flakes.
• Garlicky Version: Increase the garlic powder or add fresh minced garlic.
• Smoky Flavor: Swap paprika with smoked paprika.
• Low Sugar: Reduce or omit sugar for a more savory version.
• Vegan Option: Use vegan mayo as the base.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 1 week.
• Freezing: Not recommended, as the texture can separate.
• Reheating: Not necessary; serve cold or at room temperature.

FAQs

What is Yum Yum Sauce made of?

It’s a mix of mayo, ketchup, vinegar, sugar, and seasonings like garlic and paprika.

Is Yum Yum Sauce spicy?

Typically, it’s mild, but you can add spice to taste with hot sauce or cayenne.

Is Yum Yum Sauce the same as Japanese white sauce?

Yes, they’re often used interchangeably in hibachi restaurants.

Can I make it ahead of time?

Yes, it’s even better after chilling for a few hours to let flavors develop.

How long does Yum Yum Sauce last in the fridge?

Up to 7 days when stored in an airtight container.

Can I freeze Yum Yum Sauce?

No, freezing is not recommended due to mayonnaise separation.

What dishes go well with Yum Yum Sauce?

Hibachi chicken, shrimp, fried rice, grilled vegetables, or even burgers and fries.

Is there a dairy-free version?

Yes, it’s naturally dairy-free if made without butter.

Can I use apple cider vinegar instead of rice vinegar?

Yes, but the flavor will be slightly sharper.

Is Yum Yum Sauce gluten-free?

Yes, as long as your mayonnaise and ketchup are gluten-free.

Conclusion

Yum Yum Sauce is a versatile, creamy condiment that brings hibachi-style flavor right to your kitchen. It’s quick to prepare, easy to customize, and perfect for dipping, drizzling, or spreading. Whether you’re serving up grilled meats or simply need a bold dipping sauce, Yum Yum Sauce is a guaranteed crowd-pleaser.

Print