Roasted Garlic in Air Fryer

Roasted Garlic in the Air Fryer is a quick and easy way to get that rich, caramelized flavor we all love—without turning on the oven. With just a few simple ingredients and minimal prep, you’ll have golden, buttery cloves perfect for spreading on bread, mixing into sauces, or adding to your favorite dishes.

Why You’ll Love This Recipe

This method is faster than traditional oven roasting and produces the same soft, sweet garlic with beautifully browned edges. The air fryer provides even heat and consistent results in less time. Roasted garlic adds depth to any recipe and can be stored for later use, making it a convenient flavor booster to always have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole garlic heads
• Olive oil
• Salt (optional)
• Foil or parchment paper

directions

1. Preheat your air fryer to 380°F (193°C).
2. Slice the top off each garlic head to expose the tops of the cloves.
3. Drizzle olive oil over the cut surface, allowing it to seep into the cloves.
4. Sprinkle with a pinch of salt if desired.
5. Wrap each garlic head loosely in foil or parchment paper.
6. Place in the air fryer basket and roast for 20–25 minutes, or until the cloves are golden, soft, and caramelized.
7. Let cool slightly, then squeeze the roasted garlic out of the skins.

Servings and timing

Servings: 2–4 garlic heads (depending on use)
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: 25–30 minutes

Variations

• Add herbs like rosemary or thyme into the foil packet for extra aromatic flavor.
• Use flavored oils such as garlic-infused or chili oil for a twist.
• Try roasting shallots or onions the same way for a mixed roasted flavor base.
• Sprinkle with black pepper or smoked paprika before roasting for a subtle kick.

storage/reheating

Storage:
Once cooled, squeeze out the cloves and store them in an airtight container in the refrigerator for up to 1 week.
You can also mash the cloves into a paste and store them the same way.

Freezing:
Freeze roasted garlic in small portions (ice cube trays work great), then transfer to a freezer-safe bag for up to 3 months.

Reheating:
Roasted garlic can be used cold or warmed slightly in a skillet or microwave for 10–15 seconds.

FAQs

Can I roast multiple garlic heads at once?

Yes, as long as they fit in your air fryer basket without crowding.

Do I have to use foil?

Foil helps trap steam and prevent drying out, but parchment paper is a good alternative.

How do I know when the garlic is done?

The cloves will be soft, golden brown, and easily squeezed from the skins.

Is roasted garlic strong?

No, it has a mellow, sweet flavor compared to raw garlic.

Can I roast peeled garlic cloves?

Yes, but they may cook faster and brown more quickly—check around 10–15 minutes.

What can I use roasted garlic for?

Spread on toast, mix into mashed potatoes, blend into sauces, or use in salad dressings.

Can I use other oils?

Yes, any cooking oil works, though olive oil is traditional for its flavor.

Is it normal for the garlic to be slightly browned?

Yes, caramelization is expected and adds a rich, sweet flavor.

Can I roast garlic without cutting the top?

You can, but cutting helps the oil penetrate and speeds up roasting.

Can I roast garlic in a toaster oven instead?

Yes, though the air fryer is faster—use a similar method at 400°F for 30–35 minutes.

Conclusion

Roasted Garlic in the Air Fryer is a simple, flavorful upgrade for your meals that takes just minutes to prepare. Whether you’re spreading it on warm bread, blending it into a creamy dressing, or adding depth to pasta sauces, this quick method delivers big flavor with ease. Once you try it, you’ll never want to roast garlic any other way.

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