Hibachi Shrimp Fried Rice

Hibachi Shrimp Fried Rice is a flavorful, sizzling dish inspired by Japanese steakhouse-style hibachi cooking. It features tender shrimp, perfectly fried rice, vegetables, and savory seasonings—all cooked quickly over high heat. This easy homemade version brings the bold taste of your favorite hibachi restaurant straight to your kitchen.

Why You’ll Love This Recipe

This recipe is quick, satisfying, and perfect for using up leftover rice. It’s loaded with juicy shrimp, crisp veggies, and a rich blend of butter, soy sauce, and garlic—making every bite irresistible. It’s budget-friendly, customizable, and comes together in under 30 minutes, making it ideal for busy weeknights or when you’re craving takeout at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Cooked jasmine or long-grain rice (day-old is best)
• Eggs
• Onion (diced)
• Carrots (finely chopped or shredded)
• Peas (frozen or fresh)
• Garlic (minced)
• Soy sauce
• Butter
• Sesame oil
• Vegetable oil
• Salt and pepper
• Green onions (sliced, for garnish)

directions

1. Heat a large skillet or wok over medium-high heat and add a bit of vegetable oil.
2. Add shrimp, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
3. Add more oil if needed, then sauté onions, carrots, and peas until tender, about 3–4 minutes.
4. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble and cook through, then mix with vegetables.
5. Add cooked rice and break up clumps with a spatula. Stir-fry for 2–3 minutes to warm through and start to crisp slightly.
6. Add minced garlic, butter, and soy sauce. Stir everything together until the rice is evenly coated and fragrant.
7. Return the shrimp to the pan and toss to combine.
8. Drizzle with sesame oil and garnish with sliced green onions before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Substitute chicken, steak, or tofu for shrimp.
• Add chopped zucchini, mushrooms, or bean sprouts for more veggies.
• Use low-sodium soy sauce or coconut aminos to control salt content.
• Add a splash of mirin or rice vinegar for subtle sweetness and depth.
• Top with yum yum sauce or spicy mayo for extra flavor.

storage/reheating

Storage:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:
Reheat in a skillet over medium heat with a splash of oil or water to prevent drying out.
Microwaving is convenient for quick reheating but may reduce the crisp texture of the rice.

FAQs

What type of rice is best for fried rice?

Day-old jasmine or long-grain white rice works best because it’s dry and separates easily in the pan.

Can I use frozen shrimp?

Yes, just make sure they’re fully thawed and patted dry before cooking.

How do I avoid soggy rice?

Use cold, leftover rice and high heat. Avoid adding too much sauce or liquid.

Is hibachi fried rice the same as Chinese fried rice?

They’re similar, but hibachi-style uses butter and garlic for a richer flavor, and is often cooked on a flat-top grill.

Can I make it spicy?

Yes, add a pinch of red pepper flakes or a drizzle of sriracha during cooking.

Do I need a wok?

No, a large nonstick skillet works just as well.

Can I use pre-cooked shrimp?

Yes, but add them at the very end just to warm through, or they may get rubbery.

What kind of oil should I use?

Vegetable or canola oil is ideal for high-heat cooking. Sesame oil is added at the end for flavor.

Can I make this ahead of time?

Yes, it reheats well. Just be sure to store it properly in the fridge.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Conclusion

Hibachi Shrimp Fried Rice is a quick, satisfying meal that brings the savory flavor of Japanese teppanyaki-style cooking to your table. With juicy shrimp, buttery garlic notes, and perfectly stir-fried rice, it’s a dish that’s both comforting and exciting. Whether you’re recreating a restaurant favorite or trying something new, this easy recipe is sure to become a weeknight favorite.

Print