Blackberry Pie

Blackberry Pie is a timeless dessert that showcases the sweet-tart flavor of fresh or frozen blackberries encased in a golden, flaky crust. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this pie is a comforting and irresistible classic perfect for any occasion.

Why You’ll Love This Recipe

• Classic, homemade dessert with juicy blackberry filling
• Can be made with fresh or frozen berries
• Buttery, flaky crust that holds up beautifully
• Perfect for summer gatherings or holiday tables
• Easy to make ahead and freezes well

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen blackberries
• Granulated sugar
• Cornstarch or flour (for thickening)
• Lemon juice
• Lemon zest (optional)
• Salt
• Ground cinnamon or nutmeg (optional for warm spice notes)
• Pie crust (store-bought or homemade, top and bottom)
• Butter (optional, to dot the filling)
• Egg wash (egg + water or milk, for brushing the crust)

directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine blackberries, sugar, cornstarch (or flour), lemon juice, and optional zest or spices. Toss gently to coat.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the blackberry mixture into the crust and dot with small pieces of butter.
5. Roll out the second crust and place over the filling. You can cover fully or create a lattice design.
6. Trim and crimp the edges, then brush the top crust with egg wash.
7. Cut slits in the top crust for ventilation if not using a lattice.
8. Bake for 45–50 minutes, or until the crust is golden and the filling is bubbling.
9. Cool for at least 2 hours before serving to allow the filling to set.

Servings and timing

This recipe serves 8 slices.
Prep time: 20 minutes
Cook time: 45–50 minutes
Cool time: 2 hours
Total time: About 3 hours (including cooling)

Variations

• Use a mix of blackberries and blueberries for a blended berry pie
• Add a splash of vanilla extract for extra depth of flavor
• Make it gluten-free by using a gluten-free crust and thickener
• Use brown sugar for a deeper, caramel-like sweetness
• Add a crumble topping instead of a top crust for a rustic twist

storage/reheating

Store leftover pie loosely covered at room temperature for up to 2 days, or refrigerate for up to 4 days.
To reheat, warm slices in the oven at 325°F for 10–15 minutes or microwave briefly.
To freeze, wrap the fully baked and cooled pie tightly and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

FAQs

Can I use frozen blackberries?

Yes, just thaw and drain them first to reduce excess liquid in the filling.

Why is my filling runny?

The pie needs to cool completely to allow the thickener to set. Too little cornstarch or cutting into it too soon can cause runniness.

What’s the best thickener to use?

Cornstarch is most common, but flour or tapioca starch also work well.

Can I make the pie crust ahead of time?

Yes, pie dough can be made and refrigerated up to 2 days ahead or frozen for longer storage.

Do I need to blind bake the crust?

Not for this recipe, as it bakes with the filling. Just ensure your oven is hot and use a metal or glass pan for best results.

How do I prevent a soggy bottom crust?

Chill the assembled pie before baking, bake at a high temp initially, and consider using a baking stone or steel.

Can I make this pie vegan?

Yes, use a vegan crust, skip the egg wash, and ensure your butter substitute is plant-based.

How do I lattice a pie crust?

Cut dough strips and weave them over and under each other on top of the filling for a classic lattice look.

Should I use fresh lemon juice?

Yes, fresh lemon juice enhances the brightness and balances the sweetness of the berries.

What should I serve with blackberry pie?

Vanilla ice cream, whipped cream, or a dollop of Greek yogurt all pair wonderfully.

Conclusion

Blackberry Pie is a beloved dessert that blends rustic charm with luscious flavor. Its vibrant filling and flaky crust make it a crowd-pleaser for any occasion. Whether you’re baking for a summer picnic, a cozy holiday dinner, or simply craving something sweet and homemade, this pie is always a satisfying choice.

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