Butter Pecan Syrup

Butter Pecan Syrup is a rich, nutty, and buttery topping that elevates any breakfast or dessert. Combining toasted pecans, pure maple syrup, and creamy butter, this homemade syrup adds a delightful Southern charm to your dishes. Whether drizzled over pancakes, waffles, or ice cream, it’s a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

• Rich Flavor: The combination of toasted pecans and butter creates a deep, nutty taste that’s both comforting and indulgent.
• Versatility: Perfect for breakfast items like pancakes and waffles, or as a topping for desserts such as ice cream and cheesecake.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this syrup in no time.
• Customizable: Adjust the sweetness or add spices like cinnamon to tailor the syrup to your preferences.
• Homemade Goodness: Avoid preservatives and artificial flavors by making your own syrup at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup pecans
• 1 ½ cups pure maple syrup
• ¼ cup water
• ⅓ cup unsalted butter, cut into small cubes
• ¼ teaspoon vanilla extract
• Pinch sea salt to taste

Directions

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast for 8-10 minutes, stirring once halfway through. Once fragrant and slightly darkened, remove from the oven and let cool. Roughly chop the pecans and set aside.
2. Combine Syrup and Water: In a medium saucepan, mix the maple syrup and water. Place over medium heat and bring to a gentle simmer, stirring occasionally.
3. Add Butter: Add the cubed butter to the simmering syrup mixture. Stir continuously until the butter has completely melted and is fully incorporated.
4. Incorporate Pecans: Add the chopped toasted pecans to the saucepan. Stir to distribute them evenly throughout the syrup.
5. Simmer: Reduce the heat to low and let the mixture simmer gently for about 5 minutes, stirring occasionally. This allows the flavors to meld and the syrup to thicken slightly.
6. Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract. Add a small pinch of sea salt, taste, and adjust as needed.
7. Cool and Serve: Let the syrup cool for a few minutes before serving. As it cools, it will thicken slightly.

Servings and Timing

• Servings: Approximately 14 servings (2 tablespoons per serving)
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spiced Version: Add ¼ teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.
• Bourbon Infused: Stir in 1 tablespoon of bourbon after removing the syrup from heat for an adult twist.
• Vegan Alternative: Use plant-based butter to make the syrup vegan-friendly.
• Sugar-Free Option: Substitute maple syrup with a sugar-free alternative to reduce sugar content.

Storage/Reheating

• Storage: Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
• Reheating: Gently reheat the desired amount in a saucepan over low heat or in the microwave in short intervals, stirring in between, until warmed through.

FAQs

What can I use Butter Pecan Syrup on?

Butter Pecan Syrup is versatile and can be drizzled over pancakes, waffles, French toast, oatmeal, ice cream, or even used as a sweetener in coffee.

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture. For the richest taste, unsalted butter is recommended.

How long does the syrup last?

When stored properly in the refrigerator, the syrup can last up to 2 weeks.

Can I freeze Butter Pecan Syrup?

Yes, you can freeze the syrup in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat before use.

Is it necessary to toast the pecans?

Toasting enhances the flavor and adds a pleasant crunch, but if you’re short on time, you can use raw pecans.

Can I use a different type of nut?

Absolutely! Walnuts or almonds can be substituted for pecans, though the flavor profile will change accordingly.

Is this syrup gluten-free?

Yes, as long as all ingredients used are certified gluten-free, the syrup itself is gluten-free.

Can I make this syrup ahead of time?

Yes, making it ahead allows the flavors to meld even more. Just store it in the refrigerator and reheat when needed.

What if my syrup crystallizes?

If crystallization occurs, gently reheat the syrup while stirring until it returns to a smooth consistency.

Can I double the recipe?

Certainly! Simply double all ingredients, keeping the cooking times the same, and ensure your saucepan is large enough to accommodate the increased volume.

Conclusion

Butter Pecan Syrup is a delightful addition to your culinary creations, offering a rich, nutty flavor that enhances both breakfast and dessert dishes. Its ease of preparation and versatility make it a must-have in your kitchen repertoire. Enjoy the homemade goodness and the compliments that are sure to follow!

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