Chicken with Buttered Noodles

Introduction

If you’re searching for a simple yet satisfying dish that brings warmth to your dinner table, look no further than Chicken with Buttered Noodles. This classic comfort food combines tender chicken with perfectly cooked noodles, all enveloped in a rich, buttery sauce. It’s a dish that appeals to both children and adults alike, making it an ideal choice for family dinners or cozy nights in. In this article, we’ll explore the recipe, its ingredients, and some tips to elevate your cooking experience.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (optional)

For the Buttered Noodles:

• 8 ounces egg noodles (or pasta of your choice)
• 4 tablespoons unsalted butter
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Cooking Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 2: Cook the Noodles

1. Boil the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and return them to the pot.
2. Add Butter: While the noodles are still warm, add the butter to the pot and stir until melted. Season with salt to taste and mix well to ensure the noodles are well coated.

Step 3: Serve

1. Plate the Dish: Divide the buttered noodles among plates. Top with sliced chicken.
2. Garnish: Finish with a sprinkle of fresh parsley and grated Parmesan cheese, if desired.

Tips for the Perfect Chicken with Buttered Noodles

1. Choosing the Right Noodles: While egg noodles are traditional for this dish, feel free to experiment with different types of pasta such as fettuccine or farfalle for a unique twist.
2. Flavor Boost: For an added depth of flavor, consider adding sautéed onions or mushrooms to the buttered noodles. You can also splash a bit of chicken broth into the butter for a richer taste.
3. Customize Your Seasonings: This recipe is versatile; don’t hesitate to use your favorite herbs and spices to suit your taste preferences.

Nutrition Information

This dish is not only delicious but also offers a balance of protein and carbohydrates. A serving typically contains:

• Calories: Approximately 500-600 (depending on portion sizes and ingredients used)
• Protein: 30-35 grams
• Carbohydrates: 50-60 grams
• Fats: 20-25 grams

Conclusion

Chicken with Buttered Noodles is a timeless recipe that effortlessly combines comfort and flavor. It’s perfect for busy weeknights or when you need a hearty meal that the whole family will love. With simple ingredients and easy steps, you can whip up this delightful dish in no time. Enjoy the heartwarming taste of homemade Chicken with Buttered Noodles tonight!

Here are some serving and storage tips for Chicken with Buttered Noodles to ensure your meal is enjoyable and can be properly preserved for later use:

Serving Tips

1. Presentation Matters: To enhance the visual appeal of your dish, consider plating the buttered noodles in a nest shape and placing the sliced chicken on top. A sprinkle of freshly chopped parsley or chives can add a pop of color.
2. Pairing Suggestions: Serve your Chicken with Buttered Noodles with a side of steamed vegetables, such as green beans or broccoli, for a balanced meal. A light salad can also complement the dish nicely.
3. Sauce It Up: For extra flavor, drizzle a bit of chicken gravy or a light cream sauce over the chicken and noodles before serving. This can elevate the dish and add moisture.
4. Temperature: Serve the dish warm, as the flavors are most vibrant at this temperature. If you’ve made the dish in advance, gently reheat it on the stovetop or in the microwave, adding a splash of broth to keep it moist.

Storage Tips

1. Refrigeration: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store the Chicken with Buttered Noodles in the refrigerator for up to 3-4 days.
2. Freezing: For longer storage, you can freeze the dish. Place it in a freezer-safe container or resealable plastic bag, ensuring you remove as much air as possible. It can be frozen for up to 2-3 months. Note that the texture of the noodles may change slightly upon reheating.
3. Reheating: When ready to eat leftovers, thaw frozen portions in the refrigerator overnight. Reheat in a skillet over medium heat, adding a little broth or water to prevent drying out. You can also use the microwave, stirring occasionally to ensure even heating.
4. Storage of Components: If you prefer, store the chicken and noodles separately to maintain their texture. This way, you can mix them together when ready to serve, ensuring that both components stay fresh.

By following these serving and storage tips, you can enjoy Chicken with Buttered Noodles not just for one meal but for several, making it a convenient and delicious option for busy weeknights!

FAQ 1: Can I use different types of pasta for this recipe?

Answer: Absolutely! While egg noodles are traditional for Chicken with Buttered Noodles, you can use any pasta you prefer, such as fettuccine, penne, or even whole wheat pasta. Just be sure to adjust the cooking time according to the type of pasta you choose.

FAQ 2: How can I make this dish healthier?

Answer: To make Chicken with Buttered Noodles healthier, consider the following tips:

• Use Whole Wheat Pasta: This adds fiber and nutrients.
• Reduce Butter: Use less butter or substitute it with olive oil or a low-fat margarine.
• Add Vegetables: Incorporate steamed or sautéed vegetables, such as broccoli, spinach, or carrots, into the dish for added vitamins and minerals.
• Use Grilled or Baked Chicken: Instead of pan-frying, grill or bake the chicken to reduce added fats.

FAQ 3: Can I make this dish ahead of time?

Answer: Yes, you can prepare Chicken with Buttered Noodles ahead of time. Cook the chicken and noodles, then store them in separate airtight containers in the refrigerator for up to 3-4 days. When ready to serve, simply reheat the components together in a skillet, adding a splash of broth or water to keep the noodles moist.

FAQ 4: What can I serve with Chicken with Buttered Noodles?

Answer: Chicken with Buttered Noodles pairs well with a variety of sides. Consider serving it with:

• Steamed Vegetables: Green beans, broccoli, or carrots for added nutrition.
• Salads: A light green salad or Caesar salad to balance the meal.
• Bread: Fresh bread or garlic bread can complement the dish nicely.
• Gravy or Sauces: A drizzle of chicken gravy or a light cream sauce can enhance the flavors and moisture of the dish.

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