Baked Burritos

Baked Burritos are a hearty, satisfying meal that combines flavorful fillings wrapped in soft tortillas, topped with cheese or sauce, and baked until warm and golden. This comforting dish is easy to assemble, great for meal prep, and perfect for feeding a family or crowd. Whether you prefer beef, chicken, or a vegetarian version, baked burritos are always a hit.

Why You’ll Love This Recipe

Baked Burritos are quick to prepare, customizable, and deliver all the flavor of your favorite burrito with the added bonus of crispy edges and melted cheese. Baking them enhances the texture, warms everything through evenly, and lets you prepare a big batch at once. They’re freezer-friendly, easy to reheat, and make for a delicious dinner or next-day lunch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Cooked ground beef, shredded chicken, or beans
• Taco seasoning
• Cooked rice (optional)
• Refried beans or black beans
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Salsa or enchilada sauce (optional for topping)
• Sour cream, guacamole, or chopped cilantro (for serving)
• Olive oil or cooking spray (for brushing)

directions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, cook your protein with taco seasoning until well combined. Warm the beans and rice if using.
3. Lay out a tortilla and layer with meat, beans, rice, and cheese in the center.
4. Fold in the sides and roll tightly into a burrito. Repeat with remaining tortillas and filling.
5. Place the burritos seam-side down in the baking dish.
6. Brush tops lightly with oil or spray with cooking spray.
7. Sprinkle with more cheese or spoon over salsa/enchilada sauce if desired.
8. Bake for 20–25 minutes, or until heated through and the tops are golden.
9. Serve hot with your favorite toppings.

Servings and timing

Serves 4–6
Prep time: 15 minutes
Bake time: 25 minutes
Total time: 40 minutes

Variations

• Smothered Burritos: Pour enchilada sauce over burritos before baking and top with cheese.
• Vegetarian: Use seasoned beans, sautéed peppers, onions, and corn.
• Breakfast Style: Fill with scrambled eggs, sausage, and potatoes.
• Buffalo Chicken: Use shredded buffalo chicken, ranch, and mozzarella cheese.
• Tex-Mex Beef: Add corn, diced tomatoes, and jalapeños to ground beef filling.

storage/reheating

Store leftover burritos in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap individually in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months.
Reheat in the oven at 350°F for 15–20 minutes, or microwave for 2–3 minutes (longer if frozen).
For extra crispness, reheat frozen burritos in an air fryer or skillet.

FAQs

Can I use corn tortillas?

Flour tortillas work best for baking, but you can use corn tortillas for smaller, enchilada-style burritos.

Can I make these ahead of time?

Yes—assemble burritos and refrigerate or freeze before baking. Just adjust bake time accordingly.

How do I keep burritos from getting soggy?

Avoid overfilling and bake uncovered. Brushing with oil helps the tortillas crisp up.

Can I make these gluten-free?

Yes—use gluten-free tortillas and verify all ingredients (beans, seasoning) are gluten-free.

What protein works best?

Ground beef, shredded chicken, carnitas, or even tofu all work well—seasoned to your liking.

Can I bake them with sauce?

Yes—add enchilada or salsa over the top before baking for a smothered burrito effect.

Are these good for meal prep?

Absolutely! Make a batch and refrigerate or freeze for easy meals throughout the week.

How do I reheat frozen baked burritos?

Bake from frozen at 375°F for 25–30 minutes or microwave until heated through.

What toppings go well with baked burritos?

Sour cream, guacamole, salsa, chopped green onions, and cilantro are all great options.

Can I make these dairy-free?

Yes—use dairy-free cheese or omit cheese altogether. Most tortillas are dairy-free, but check the label.

Conclusion

Baked Burritos are a comforting, customizable, and satisfying meal that’s easy to prep and perfect for feeding a group or enjoying leftovers all week. With endless filling options and a crisp, golden finish from the oven, they’re a delicious twist on a classic favorite. Serve with your favorite toppings and enjoy a warm, hearty dish every time.

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