Lemon Icebox Cake

Lemon Icebox Cake is a light, refreshing, no-bake dessert layered with graham crackers, creamy lemon filling, and whipped topping. It’s chilled to perfection in the refrigerator, allowing the layers to soften into a luscious, cake-like texture. Bright, tangy, and delightfully easy to make, this classic treat is perfect for spring and summer gatherings.

Why You’ll Love This Recipe

Lemon Icebox Cake is the ultimate make-ahead dessert—simple, fuss-free, and incredibly satisfying. It requires no baking, just layering and chilling. The citrusy lemon flavor is perfectly balanced by the creamy filling and the softened graham crackers, giving you a cool and creamy dessert that tastes like sunshine in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers
• Cream cheese, softened
• Lemon pudding mix (instant)
• Milk
• Whipped topping (such as Cool Whip or homemade)
• Lemon zest (optional, for extra flavor)
• Fresh lemon slices or zest for garnish (optional)

directions

1. In a large bowl, beat softened cream cheese until smooth.
2. Add lemon pudding mix and milk. Whisk until thick and creamy.
3. Gently fold in half of the whipped topping until fully combined.
4. In a 9×13-inch dish, layer graham crackers to cover the bottom.
5. Spread one-third of the lemon filling over the graham crackers.
6. Repeat layers, ending with the final layer of lemon filling.
7. Spread the remaining whipped topping over the top.
8. Garnish with lemon zest or slices, if desired.
9. Cover and refrigerate for at least 4 hours or overnight to set.

Servings and timing

Serves 12
Prep time: 15 minutes
Chill time: 4 hours (or overnight)
Total time: 4 hours 15 minutes

Variations

• Strawberry Lemon: Add a layer of sliced strawberries between the filling layers.
• Blueberry Twist: Stir fresh or frozen blueberries into the filling or top the cake with a blueberry compote.
• Gingersnap Crust: Use gingersnap cookies instead of graham crackers for a spicy contrast.
• Vegan Version: Use plant-based pudding, whipped topping, and non-dairy milk.
• Lemon Curd Swirl: Swirl in lemon curd between the filling layers for a tangier kick.

storage/reheating

Store Lemon Icebox Cake covered in the refrigerator for up to 5 days.
Not suitable for freezing, as the texture of the whipped topping and filling may change.
Serve chilled—no reheating necessary.

FAQs

What is an icebox cake?

An icebox cake is a no-bake dessert made by layering cookies or crackers with a creamy filling, then chilling until the layers meld into a cake-like texture.

Can I use homemade whipped cream?

Yes, whipped cream made from heavy cream and powdered sugar works perfectly.

Do the graham crackers get soggy?

They soften into a cake-like texture after chilling, which is what gives the dessert its layered feel.

Can I make this ahead of time?

Definitely—it’s actually better when made a day ahead so the layers can set.

What type of lemon pudding should I use?

Instant lemon pudding mix works best for quick prep and smooth texture.

Can I add lemon juice instead of pudding mix?

Pudding mix helps thicken the filling. Lemon juice alone may not set properly unless using gelatin or another thickener.

What’s the best way to cut clean slices?

Use a sharp knife and wipe between cuts. Chilling the cake overnight also helps it firm up.

Is this dessert overly sweet?

It’s sweet but balanced by the tang of the lemon. You can reduce sweetness by using unsweetened whipped cream or low-sugar pudding.

Can I make individual portions?

Yes, layer the ingredients in jars or small cups for single-serve desserts.

How long does it need to chill?

At least 4 hours, but overnight yields the best texture and flavor.

Conclusion

Lemon Icebox Cake is a dreamy, no-bake dessert that brings together creamy layers and bright citrus flavor in the most effortless way. With simple ingredients and minimal prep, it’s an ideal recipe for warm-weather entertaining or anytime you need a quick, refreshing treat. Make it ahead, let it chill, and get ready to enjoy a slice of cool, lemony bliss.

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